- Any taste
- Savory15
- Spicy0
- Sweet1
- Sour4
- Smoky2
- Rich7
- Fresh1
- Any ingredient
- Beef3
- Chicken1
- Fish3
- Egg1
- Dairy & cheese3
- Beans & tofu5
- Wheat & flour2
- Corn1
- Vegetables7
- Offal1
- Nuts & seeds7
- Any type
- Main dish13
- Street food2
- Snack1
- Drink4
Map data: Natural Earth
How to pronounce Nangnang
Nangnang is written onang nang where it comes from. In the International Phonetic Alphabet it is /naŋnaŋ/. In plain English letters that is NANG-nang, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Nangnang?
Nangnang is a main dish of Uganda. Where it comes from: West Nile. People usually eat it as a snack. Its main ingredients are fish. It tastes savory.
Where Nangnang comes from
Nangnang is one of 20 signature dishes of Uganda on this map.
- Rolex
A rolex is an omelette with tomato, onion and cabbage rolled up in a chapati.
- Luwombo
Luwombo is a stew of chicken, beef, fish or groundnuts with mushrooms, wrapped in smoked young banana leaves and steamed in a pot.
- Matoke matooke
Matoke, or matooke, is green cooking bananas, peeled, wrapped in banana leaves and steamed for hours, then mashed into a soft yellow mound.
- Katogo
Katogo is a traditional Ugandan breakfast dish, served in most regions of the country.
- Kikomando
Kikomando is a Ugandan dish of chopped chapati served with beans; the English article calls it a variant of the rolex.
- Nsenene
Nsenene is the Luganda name for Ruspolia differens, a bush cricket often mistakenly called a long-horned grasshopper, and for the seasonal delicacy made from it.