How to pronounce Sombe

In the International Phonetic Alphabet it is /sombe/. In plain English letters that is SOM-beh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Sombe?

Sombe is a main dish of Uganda. Where it comes from: Western Uganda (Bakonzo). People usually eat it at lunch or dinner. Its main ingredients are vegetables, nuts & seeds and fish. It tastes savory.

Where Sombe comes from

Sombe is one of 20 signature dishes of Uganda on this map.

• Rolex · Street food · Kampala

  A rolex is an omelette with tomato, onion and cabbage rolled up in a chapati.

• Luwombo · Main dish · Buganda

  Luwombo is a stew of chicken, beef, fish or groundnuts with mushrooms, wrapped in smoked young banana leaves and steamed in a pot.

• Matoke matooke · Main dish · Buganda and the west

  Matoke, or matooke, is green cooking bananas, peeled, wrapped in banana leaves and steamed for hours, then mashed into a soft yellow mound.

• Katogo · Main dish · All Uganda

  Katogo is a traditional Ugandan breakfast dish, served in most regions of the country.

• Kikomando · Street food · All Uganda

  Kikomando is a Ugandan dish of chopped chapati served with beans; the English article calls it a variant of the rolex.

• Nsenene · Snack · Buganda

  Nsenene is the Luganda name for Ruspolia differens, a bush cricket often mistakenly called a long-horned grasshopper, and for the seasonal delicacy made from it.

Food of Uganda

Dishes like Sombe in other countries

Same type of dish and similar main ingredients as Sombe:

• Egusi soup ọbẹ̀ ẹ̀gúsí · Soup & stew · Southern Nigeria, Nigeria

  Egusi soup is thickened with ground melon seeds, which turn creamy and slightly nutty as they cook.

• Cùscusu trapanese cùscusu · Main dish · Trapani, Italy

  Cùscusu trapanese is fish couscous from Trapani, on the western tip of Sicily.

• Salade niçoise · Main dish · Nice, France

  Salade niçoise is the composed salad of Nice, salada nissarda in the local dialect.

• Calçotada · Main dish · Valls (Catalonia), Spain

  A calçotada is a Catalan feast of calçots, mild, long green onions, and its origin is placed in the town of Valls, in the province of Tarragona.