How to pronounce Firinda

In the International Phonetic Alphabet it is /firinda/. In plain English letters that is fee-RIN-da, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Firinda?

Firinda is a main dish of Uganda. Where it comes from: Western Uganda (Tooro and Bunyoro). People usually eat it on festive days and at lunch or dinner. Its main ingredients are beans & tofu. It tastes savory.

Where Firinda comes from

Firinda is one of 20 signature dishes of Uganda on this map.

• Rolex · Street food · Kampala

  A rolex is an omelette with tomato, onion and cabbage rolled up in a chapati.

• Luwombo · Main dish · Buganda

  Luwombo is a stew of chicken, beef, fish or groundnuts with mushrooms, wrapped in smoked young banana leaves and steamed in a pot.

• Matoke matooke · Main dish · Buganda and the west

  Matoke, or matooke, is green cooking bananas, peeled, wrapped in banana leaves and steamed for hours, then mashed into a soft yellow mound.

• Katogo · Main dish · All Uganda

  Katogo is a traditional Ugandan breakfast dish, served in most regions of the country.

• Kikomando · Street food · All Uganda

  Kikomando is a Ugandan dish of chopped chapati served with beans; the English article calls it a variant of the rolex.

• Nsenene · Snack · Buganda

  Nsenene is the Luganda name for Ruspolia differens, a bush cricket often mistakenly called a long-horned grasshopper, and for the seasonal delicacy made from it.

Food of Uganda