Traditional food of Lagos: 4 dishes

• Jollof rice jollof · Rice dish · West Africa

  Jollof is rice cooked in one pot in a tomato, pepper and onion stew until it absorbs all the flavour, often with a smoky layer at the bottom.

• Efo riro Ẹ̀fọ́ rírò · Soup & stew · South-West (Yoruba)

  Efo riro is a rich vegetable soup of the Yoruba people of south-western Nigeria and the wider Yorubaland.

• Akara Àkàrà · Street food · South-West (Yoruba)

  Akara, often called bean cake in English, is a fritter made from cowpeas, the black-eyed pea, or other beans.

• Agege bread Búrẹ́dì Agege · Bread & pastry · South-West (Yoruba)

  Agege bread is a sweet, yeasted white wheat bread originally from Agege, a district of Lagos State.

Other regions in Nigeria

• Traditional food of Enugu State: 3 dishes
• Traditional food of Delta State: 3 dishes
• Traditional food of Kaduna State: 3 dishes
• Food of Nigeria