- Any taste
- Savory18
- Spicy10
- Sweet4
- Sour1
- Smoky2
- Rich7
- Fresh2
- Any ingredient
- Beef7
- Fish4
- Seafood2
- Egg1
- Dairy & cheese1
- Beans & tofu3
- Rice3
- Wheat & flour1
- Corn2
- Potato2
- Vegetables10
- Offal1
- Nuts & seeds5
- Any type
- Main dish4
- Soup & stew9
- Rice dish3
- Bread & pastry1
- Street food3
- Snack4
- Drink2
Map data: Natural Earth
How to pronounce Fura da nono
In the International Phonetic Alphabet it is /fura da nono/. In plain English letters that is FOO-rah dah NOH-noh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Fura da nono?
Fura da nono is a drink of Nigeria. Where it comes from: North (Hausa-Fulani). People usually eat it at lunch or dinner. Its main ingredients are dairy & cheese and corn. It tastes sour and fresh.
Where Fura da nono comes from
Fura da nono is one of 26 signature dishes of Nigeria on this map.
- Jollof rice jollof
Jollof is rice cooked in one pot in a tomato, pepper and onion stew until it absorbs all the flavour, often with a smoky layer at the bottom.
- Egusi soup ọbẹ̀ ẹ̀gúsí
Egusi soup is thickened with ground melon seeds, which turn creamy and slightly nutty as they cook.
- Suya
Suya is thin-sliced beef or other meat threaded on skewers, coated with yaji, a spice mix of ground peanut, chilli, ginger and other spices, and grilled over an open fire.
- Amala Àmàlà
Àmàlà is a staple swallow of the Yoruba of south-western Nigeria: a smooth, stiff paste stirred from flour, eaten by pinching off a piece with the fingers and using it to scoop up soup.
- Efo riro Ẹ̀fọ́ rírò
Efo riro is a rich vegetable soup of the Yoruba people of south-western Nigeria and the wider Yorubaland.
- Moin moin Mọ́ínmọ́ín
Moin moin, also written moi moi, is a steamed or boiled bean pudding of the Yoruba, known in some Yoruba dialects as ọ̀lẹ̀lẹ̀ or àlẹ̀lẹ̀.
Dishes like Fura da nono in other countries
Same type of dish and similar main ingredients as Fura da nono:
- Shubat шұбат
Shubat is fermented camel's milk, a sparkling white drink with a sour taste.
- Borhani বোরহানি
Borhani is a savoury yoghurt drink made from sour doi beaten with green chilli, mustard seeds, black salt, coriander and mint, and some consider it a kind of lassi.
- Airag айраг
Airag is Mongolian fermented mare's milk, the most important national drink of Mongolia.
- Pito
Pito is a beer made from fermented millet or sorghum in northern Ghana, and also in parts of Nigeria and elsewhere in West Africa.