- Any taste
- Savory18
- Spicy10
- Sweet4
- Sour1
- Smoky2
- Rich7
- Fresh2
- Any ingredient
- Beef7
- Fish4
- Seafood2
- Egg1
- Dairy & cheese1
- Beans & tofu3
- Rice3
- Wheat & flour1
- Corn2
- Potato2
- Vegetables10
- Offal1
- Nuts & seeds5
- Any type
- Main dish4
- Soup & stew9
- Rice dish3
- Bread & pastry1
- Street food3
- Snack4
- Drink2
Map data: Natural Earth
How to pronounce Miyan taushe
Miyan taushe is written Miyar taushe where it comes from. In the International Phonetic Alphabet it is /mijar tauʃe/. In plain English letters that is MEE-yan TOW-sheh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Miyan taushe?
Miyan taushe is a soup or stew of Nigeria. Where it comes from: North (Hausa-Fulani). People usually eat it at lunch or dinner and on festive days. Its main ingredients are vegetables and nuts & seeds. It tastes rich and sweet.
Where Miyan taushe comes from
Miyan taushe is one of 26 signature dishes of Nigeria on this map. See all dishes from Kaduna State.
- Tuwo shinkafa Tuwon shinkafa
Tuwon shinkafa is a rice swallow of northern Nigeria and Niger: local short-grain rice that is soft and sticky is cooked into a thick, smooth pudding.
- Kunu
Kunu is a popular drink consumed throughout Nigeria, but mostly in the north.
- Jollof rice jollof
Jollof is rice cooked in one pot in a tomato, pepper and onion stew until it absorbs all the flavour, often with a smoky layer at the bottom.
- Egusi soup ọbẹ̀ ẹ̀gúsí
Egusi soup is thickened with ground melon seeds, which turn creamy and slightly nutty as they cook.
- Suya
Suya is thin-sliced beef or other meat threaded on skewers, coated with yaji, a spice mix of ground peanut, chilli, ginger and other spices, and grilled over an open fire.
- Amala Àmàlà
Àmàlà is a staple swallow of the Yoruba of south-western Nigeria: a smooth, stiff paste stirred from flour, eaten by pinching off a piece with the fingers and using it to scoop up soup.
Dishes like Miyan taushe in other countries
Same type of dish and similar main ingredients as Miyan taushe:
- Kuah pliek u
Kuah pliek u is a curry-like stew from Aceh, built on a seasoning found nowhere else in Indonesian cooking.
- Soupe kandia supu kànja
Soupe kandia, or soupou kandja, is an okra stew cooked with palm oil and served with rice.
- Mtori
Mtori is a thick Tanzanian soup or stew of green bananas and meat, sometimes with potatoes, milk or cream added.
- Garbure
Garbure is a thick cabbage soup from Gascony in south-west France, which originated in Béarn and Bigorre.