How to pronounce Soupe kandia

Soupe kandia is written supu kànja where it comes from. In the International Phonetic Alphabet it is /supu kaɲdʒa/. In plain English letters that is SOO-poo KAN-jah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Soupe kandia?

Soupe kandia is a soup or stew of Senegal. Where it comes from: All Senegal. People usually eat it at lunch or dinner. Its main ingredients are seafood and vegetables. It tastes savory and rich.

Where Soupe kandia comes from

Soupe kandia is one of 13 signature dishes of Senegal on this map.

• Lakh laax · Dessert · All Senegal

  Lakh, from the Wolof laax, is a thick porridge of millet served with sweetened curdled milk.

• Mafé mafe · Main dish · All Senegal

  Mafé, maafe or maffé is a stew of meat or fish cooked in a smooth sauce of peanut paste, often with tomato and vegetables, and in Senegal it is served with rice.

• Bissap · Drink · All Senegal

  Bissap is Senegal's most popular drink: a purplish-red juice made by steeping the flowers of roselle, Hibiscus sabdariffa, in water and sweetening it with sugar, sometimes with fresh mint or orange blossom.

• Attaya ataaya · Drink · All Senegal

  Attaya, also written ataya or ataaya, is the green mint tea of Senegal and the elaborate ritual of preparing it.

• Thiéboudienne ceebu jën · Rice dish · Saint-Louis

  Ceebu jën, written thieboudienne in French, means "rice and fish" in Wolof.

• Yassa · Main dish · Casamance

  Yassa is chicken or fish marinated for hours in lemon juice, mustard and a mountain of onions, then grilled and simmered in the marinade until the onions turn soft and golden.

Food of Senegal

Dishes like Soupe kandia in other countries

Same type of dish and similar main ingredients as Soupe kandia:

• Afang soup Afang · Soup & stew · Cross River & Akwa Ibom, Nigeria

  Afang soup is a vegetable soup made by the Ibibio people of Akwa Ibom State, and it is also common among the Efik of Cross River State.

• Kaki no dote-nabe 土手鍋 · Soup & stew · Hiroshima, Japan

  Kaki no dote-nabe is a Hiroshima oyster hot pot.

• Sinigang · Soup & stew · Tagalog region, Philippines

  Sinigang is a sour soup, and sourness is its point.

• Mtori · Soup & stew · Kilimanjaro, Tanzania

  Mtori is a thick Tanzanian soup or stew of green bananas and meat, sometimes with potatoes, milk or cream added.