- Any taste
- Savory18
- Spicy10
- Sweet4
- Sour1
- Smoky2
- Rich7
- Fresh2
- Any ingredient
- Beef7
- Fish4
- Seafood2
- Egg1
- Dairy & cheese1
- Beans & tofu3
- Rice3
- Wheat & flour1
- Corn2
- Potato2
- Vegetables10
- Offal1
- Nuts & seeds5
- Any type
- Main dish4
- Soup & stew9
- Rice dish3
- Bread & pastry1
- Street food3
- Snack4
- Drink2
Map data: Natural Earth
How to pronounce Tuwo shinkafa
Tuwo shinkafa is written Tuwon shinkafa where it comes from. In the International Phonetic Alphabet it is /tuwon ʃiŋkafa/. In plain English letters that is TOO-woh shin-KAH-fah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Tuwo shinkafa?
Tuwo shinkafa is a rice dish of Nigeria. Where it comes from: North (Hausa-Fulani). People usually eat it at lunch or dinner. Its main ingredients are rice. It tastes savory.
Where Tuwo shinkafa comes from
Tuwo shinkafa is one of 26 signature dishes of Nigeria on this map. See all dishes from Kaduna State.
- Miyan taushe Miyar taushe
Miyan taushe is a pumpkin and groundnut soup of the Hausa and Fulani of northern Nigeria, and the Hausa article calls it a traditional dish of northern Nigerian homes.
- Kunu
Kunu is a popular drink consumed throughout Nigeria, but mostly in the north.
- Jollof rice jollof
Jollof is rice cooked in one pot in a tomato, pepper and onion stew until it absorbs all the flavour, often with a smoky layer at the bottom.
- Egusi soup ọbẹ̀ ẹ̀gúsí
Egusi soup is thickened with ground melon seeds, which turn creamy and slightly nutty as they cook.
- Suya
Suya is thin-sliced beef or other meat threaded on skewers, coated with yaji, a spice mix of ground peanut, chilli, ginger and other spices, and grilled over an open fire.
- Amala Àmàlà
Àmàlà is a staple swallow of the Yoruba of south-western Nigeria: a smooth, stiff paste stirred from flour, eaten by pinching off a piece with the fingers and using it to scoop up soup.
Dishes like Tuwo shinkafa in other countries
Same type of dish and similar main ingredients as Tuwo shinkafa:
- Waakye
Waakye is rice and beans, usually black-eyed peas, cooked together with dried sorghum leaves that turn the rice a deep reddish-brown.
- Thiéboudienne ceebu jën
Ceebu jën, written thieboudienne in French, means "rice and fish" in Wolof.
- Rouz jerbi روز جربي
Rouz jerbi, Djerba rice, is a Tunisian speciality that the French source says comes from the island of Djerba, which gives the dish its name.
- Paella valenciana
Paella is named after its pan, a wide, shallow paella, the Valencian word for a frying pan.