- Any taste
- Savory6
- Spicy8
- Sweet7
- Sour1
- Smoky1
- Rich3
- Fresh1
- Any ingredient
- Lamb1
- Fish3
- Egg6
- Dairy & cheese1
- Beans & tofu2
- Rice1
- Wheat & flour6
- Vegetables7
- Nuts & seeds3
- Any type
- Main dish7
- Soup & stew3
- Rice dish1
- Bread & pastry1
- Street food5
- Dessert3
- Snack3
- Drink2
Map data: Natural Earth
How to pronounce Rouz jerbi
Rouz jerbi is written روز جربي where it comes from. In the International Phonetic Alphabet it is /ruz ʒərbi/. In plain English letters that is ROOZ JER-bee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Rouz jerbi?
Rouz jerbi is a rice dish of Tunisia. Where it comes from: Djerba. People usually eat it at lunch or dinner. Its main ingredients are rice. It tastes savory.
Where Rouz jerbi comes from
Rouz jerbi is one of 25 signature dishes of Tunisia on this map.
- Brik بريك
Brik is a triangle or half-moon of very thin malsouka pastry, folded around a filling and fried quickly until crisp.
- Lablabi لبلابي
Lablabi is a chickpea soup with garlic, cumin and harissa, poured over pieces of stale bread at the bottom of a bowl.
- Shakshouka شكشوكة
Shakshouka is eggs poached in a sauce of tomatoes, peppers, onion and garlic, spiced with cumin and harissa, cooked and served in the same pan.
- Bambalouni بمبالوني
Bambalouni, also bambaloni, is a sweet Tunisian doughnut.
- Makroudh المقروض
Makroudh, also makrout, is a semolina pastry filled with date paste and shaped into diamonds, which is where its name comes from.
- Rigouta ريقوتة
Rigouta, or gouta, is a fresh, soft Tunisian cheese produced mainly in the city of Béja in the north-west of the country.
Dishes like Rouz jerbi in other countries
Same type of dish and similar main ingredients as Rouz jerbi:
- Ankara tava
Ankara tavası is a festive dish from Ankara: lamb on the bone is boiled until tender, then baked with rice or bulgur pilaf cooked in its broth, so that the rice takes on the flavour of the meat.
- Sayadieh صيادية
Sayadieh, "the fisherman's dish", is seasoned fish served on rice cooked with cumin and other spices and plenty of fried onions.
- Maqluba مقلوبة
Maqluba, "upside-down", is a pot of rice, meat, usually chicken or lamb, and fried vegetables such as aubergine, cauliflower and potato, cooked in layers and then turned out onto a large plate in one piece, like a cake.
- Quzi قوزي
Quzi, also spelled qoozi or ghoozi, is a rice dish counted among the national dishes of Iraq.