- Any taste
- Savory6
- Spicy8
- Sweet7
- Sour1
- Smoky1
- Rich3
- Fresh1
- Any ingredient
- Lamb1
- Fish3
- Egg6
- Dairy & cheese1
- Beans & tofu2
- Rice1
- Wheat & flour6
- Vegetables7
- Nuts & seeds3
- Any type
- Main dish7
- Soup & stew3
- Rice dish1
- Bread & pastry1
- Street food5
- Dessert3
- Snack3
- Drink2
Map data: Natural Earth
How to pronounce Kerkennah sauce
Kerkennah sauce is written صلصة قرقنية where it comes from. In the International Phonetic Alphabet it is /sˤalsˤa qarqniːja/. In plain English letters that is SAL-sah kar-k-NEE-yah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Kerkennah sauce?
Kerkennah sauce is a soup or stew of Tunisia. Where it comes from: Kerkennah (Sfax). People usually eat it at lunch or dinner. Its main ingredients are vegetables. It tastes spicy.
Where Kerkennah sauce comes from
Kerkennah sauce is one of 25 signature dishes of Tunisia on this map.
- Brik بريك
Brik is a triangle or half-moon of very thin malsouka pastry, folded around a filling and fried quickly until crisp.
- Lablabi لبلابي
Lablabi is a chickpea soup with garlic, cumin and harissa, poured over pieces of stale bread at the bottom of a bowl.
- Shakshouka شكشوكة
Shakshouka is eggs poached in a sauce of tomatoes, peppers, onion and garlic, spiced with cumin and harissa, cooked and served in the same pan.
- Bambalouni بمبالوني
Bambalouni, also bambaloni, is a sweet Tunisian doughnut.
- Makroudh المقروض
Makroudh, also makrout, is a semolina pastry filled with date paste and shaped into diamonds, which is where its name comes from.
- Rigouta ريقوتة
Rigouta, or gouta, is a fresh, soft Tunisian cheese produced mainly in the city of Béja in the north-west of the country.
Dishes like Kerkennah sauce in other countries
Same type of dish and similar main ingredients as Kerkennah sauce:
- Efo riro Ẹ̀fọ́ rírò
Efo riro is a rich vegetable soup of the Yoruba people of south-western Nigeria and the wider Yorubaland.
- Kaeng khae แกงแค
Kaeng khae is a northern Thai curry of leaves and vegetables, made without coconut milk and with very little water, since the greens release their own juices.
- Budae-jjigae 부대찌개
Budae-jjigae means "army base stew": a spicy Korean stew made with ham, sausage, Spam, baked beans, kimchi, instant noodles, rice cakes, gochujang and often a slice of American cheese, cooked in a big pot shared at the table.
- Soup curry スープカレー
Soup curry is Sapporo's own style of curry: a thin, spicy, aromatic soup instead of a thick sauce, with large pieces of meat and vegetables in it.