How to pronounce Bambalouni

Bambalouni is written بمبالوني where it comes from. In the International Phonetic Alphabet it is /bambaluni/. In plain English letters that is bam-bah-LOO-nee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Bambalouni?

Bambalouni is a street food of Tunisia. Where it comes from: Tunis (Sidi Bou Said). People usually eat it as a snack. Its main ingredients are wheat & flour. It tastes sweet.

Where Bambalouni comes from

Bambalouni is one of 25 signature dishes of Tunisia on this map. See all dishes from Tunis.

• Brik بريك · Street food · Tunis

  Brik is a triangle or half-moon of very thin malsouka pastry, folded around a filling and fried quickly until crisp.

• Lablabi لبلابي · Soup & stew · Tunis

  Lablabi is a chickpea soup with garlic, cumin and harissa, poured over pieces of stale bread at the bottom of a bowl.

• Shakshouka شكشوكة · Main dish · Sahel

  Shakshouka is eggs poached in a sauce of tomatoes, peppers, onion and garlic, spiced with cumin and harissa, cooked and served in the same pan.

• Makroudh المقروض · Dessert · Kairouan

  Makroudh, also makrout, is a semolina pastry filled with date paste and shaped into diamonds, which is where its name comes from.

• Rigouta ريقوتة · Snack · Béja

  Rigouta, or gouta, is a fresh, soft Tunisian cheese produced mainly in the city of Béja in the north-west of the country.

• Kaak warka كعك الورقة · Dessert · Zaghouan

  Kaak warka is a Tunisian pastry and a speciality of the city of Zaghouan in the north-east of the country.

Food of Tunisia

Dishes like Bambalouni in other countries

Same type of dish and similar main ingredients as Bambalouni:

• Bougatsa μπουγάτσα · Street food · Thessaloniki and Serres (Central Macedonia), Greece

  Bougatsa is a pastry of thin phyllo with a filling between the layers, eaten in Greece for breakfast or as a mid-morning snack.

• Mekitsa мекица · Street food · All Bulgaria, Bulgaria

  Mekitsa, plural mekitsi, is a Bulgarian fried dough made with yogurt and conventionally eaten for breakfast.

• Liège waffle gaufre de Liège · Street food · Liège, Belgium

  Belgium has two main waffles.

• Dabeli દાબેલી · Street food · Gujarat, India

  Dabeli, also called Kutchi dabeli or double roti, is a spicy and sweet snack that originated in Mandvi, in the Kutch region of Gujarat.