- Any taste
- Savory6
- Spicy8
- Sweet7
- Sour1
- Smoky1
- Rich3
- Fresh1
- Any ingredient
- Lamb1
- Fish3
- Egg6
- Dairy & cheese1
- Beans & tofu2
- Rice1
- Wheat & flour6
- Vegetables7
- Nuts & seeds3
- Any type
- Main dish7
- Soup & stew3
- Rice dish1
- Bread & pastry1
- Street food5
- Dessert3
- Snack3
- Drink2
Map data: Natural Earth
Traditional food of Tunis: 3 dishes
- Brik بريك
Brik is a triangle or half-moon of very thin malsouka pastry, folded around a filling and fried quickly until crisp.
- Lablabi لبلابي
Lablabi is a chickpea soup with garlic, cumin and harissa, poured over pieces of stale bread at the bottom of a bowl.
- Bambalouni بمبالوني
Bambalouni, also bambaloni, is a sweet Tunisian doughnut.