How to pronounce Fricassé

Fricassé is written فريكسي where it comes from. In the International Phonetic Alphabet it is /frikasi/. In plain English letters that is free-kah-SAY, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Fricassé?

Fricassé is a street food of Tunisia. Where it comes from: All Tunisia. People usually eat it as a snack. Its main ingredients are fish. It tastes spicy.

Where Fricassé comes from

Fricassé is one of 25 signature dishes of Tunisia on this map.

• Slata mechouia سلاطة مشوية · Main dish · All Tunisia

  Slata mechouia, "grilled salad", is a traditional Tunisian salad and one of the most popular first courses in the country, eaten especially in summer.

• Tea with pine nuts تاي بالبوفريوة · Drink · All Tunisia

  Tea with pine nuts, thé aux pignons, is a traditional Tunisian speciality: a glass of Maghrebi mint tea, or sometimes in winter geranium tea, served with pine nuts added to the glass.

• Bsisa بسيسة · Snack · All Tunisia

  Bsisa is a fine powder of roasted barley or wheat and legumes, typical of Tunisian cooking, that is served either as a paste or as a drink.

• Kabkabou كبكابو · Main dish · All Tunisia

  Kabkabou is a Tunisian fish and tomato stew.

• Msoki مسوكي · Soup & stew · All Tunisia

  Msoki, or msouki, is a dish traditionally prepared by Tunisian Jews for the seder of Passover.

• Bkaila بكايلة · Main dish · All Tunisia

  Pkaïla, also bkaïla, bkeila or pkela, is a hot dish typical of Tunisian Jewish cooking.

Food of Tunisia

Dishes like Fricassé in other countries

Same type of dish and similar main ingredients as Fricassé:

• Gatsby · Street food · Western Cape, South Africa

  The Gatsby is a long sandwich from Cape Town: a bread roll split lengthwise and filled with hot slap chips, soft fried potato chips, plus a filling of the buyer's choice.

• Curry fish balls 咖喱鱼蛋 · Street food · Hong Kong, China

  Curry fish balls are a Hong Kong street snack that dates from the 1950s, when roadside cooked-food stalls already sold them.

• Balık ekmek · Street food · Istanbul (Eminönü), Türkiye

  Balık ekmek means "fish bread": a fillet of grilled or fried fish, usually mackerel, in a half loaf of crusty bread with onion, lettuce and lemon.

• Pissaladière · Street food · Nice, France

  Pissaladière is an onion tart from Nice, pissaladiera in the Niçard dialect, that has spread across Mediterranean Provence.