How to pronounce Msoki

Msoki is written مسوكي where it comes from. In the International Phonetic Alphabet it is /msuki/. In plain English letters that is m-SOO-kee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Msoki?

Msoki is a soup or stew of Tunisia. Where it comes from: All Tunisia. People usually eat it on festive days. Its main ingredients are lamb. It tastes savory.

Where Msoki comes from

Msoki is one of 25 signature dishes of Tunisia on this map.

• Fricassé فريكسي · Street food · All Tunisia

  Fricassé is a small savoury fried bread of Tunisia.

• Slata mechouia سلاطة مشوية · Main dish · All Tunisia

  Slata mechouia, "grilled salad", is a traditional Tunisian salad and one of the most popular first courses in the country, eaten especially in summer.

• Tea with pine nuts تاي بالبوفريوة · Drink · All Tunisia

  Tea with pine nuts, thé aux pignons, is a traditional Tunisian speciality: a glass of Maghrebi mint tea, or sometimes in winter geranium tea, served with pine nuts added to the glass.

• Bsisa بسيسة · Snack · All Tunisia

  Bsisa is a fine powder of roasted barley or wheat and legumes, typical of Tunisian cooking, that is served either as a paste or as a drink.

• Kabkabou كبكابو · Main dish · All Tunisia

  Kabkabou is a Tunisian fish and tomato stew.

• Bkaila بكايلة · Main dish · All Tunisia

  Pkaïla, also bkaïla, bkeila or pkela, is a hot dish typical of Tunisian Jewish cooking.

Food of Tunisia

Dishes like Msoki in other countries

Same type of dish and similar main ingredients as Msoki:

• Harira حريرة · Soup & stew · Morocco

  Harira is the soup that breaks the fast during Ramadan in Morocco.

• Beyran · Soup & stew · Gaziantep, Türkiye

  Beyran is a spicy soup of lamb and rice from Gaziantep, eaten for breakfast.

• Tashreeb تشريب · Soup & stew · All Iraq, Iraq

  Tashreeb is an Iraqi dish of bread soaked in broth.

• Cawl · Soup & stew · Wales, United Kingdom

  Cawl is the Welsh national soup-stew: lamb or beef simmered with leeks, potatoes, swede, carrots and whatever vegetables are in season.