How to pronounce Assidat zgougou

Assidat zgougou is written عصيدة الزقوقو where it comes from. In the International Phonetic Alphabet it is /ʕsˤiːdət zɡuːɡuː/. In plain English letters that is ah-SEE-dat zgoo-GOO, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Assidat zgougou?

Assidat zgougou is a dessert of Tunisia. Where it comes from: All Tunisia. People usually eat it on festive days. Its main ingredients are nuts & seeds. It tastes sweet.

Where Assidat zgougou comes from

Assidat zgougou is one of 25 signature dishes of Tunisia on this map.

• Fricassé فريكسي · Street food · All Tunisia

  Fricassé is a small savoury fried bread of Tunisia.

• Slata mechouia سلاطة مشوية · Main dish · All Tunisia

  Slata mechouia, "grilled salad", is a traditional Tunisian salad and one of the most popular first courses in the country, eaten especially in summer.

• Tea with pine nuts تاي بالبوفريوة · Drink · All Tunisia

  Tea with pine nuts, thé aux pignons, is a traditional Tunisian speciality: a glass of Maghrebi mint tea, or sometimes in winter geranium tea, served with pine nuts added to the glass.

• Bsisa بسيسة · Snack · All Tunisia

  Bsisa is a fine powder of roasted barley or wheat and legumes, typical of Tunisian cooking, that is served either as a paste or as a drink.

• Kabkabou كبكابو · Main dish · All Tunisia

  Kabkabou is a Tunisian fish and tomato stew.

• Msoki مسوكي · Soup & stew · All Tunisia

  Msoki, or msouki, is a dish traditionally prepared by Tunisian Jews for the seder of Passover.

Food of Tunisia

Dishes like Assidat zgougou in other countries

Same type of dish and similar main ingredients as Assidat zgougou:

• Kaab el ghazal كعب الغزال · Dessert · All Morocco, Morocco

  Kaab el ghazal, "gazelle's heel", known in French as cornes de gazelle, is a traditional crescent-shaped cookie of the Maghreb.

• Höşmerim · Dessert · Balıkesir, Türkiye

  Höşmerim is a soft dessert from Balıkesir, in the southern Marmara region, made from fresh unsalted cheese cooked with semolina or flour and sugar, stirred until it turns grainy and golden, and topped with syrup and walnuts or pistachios.

• Kahk كحك · Dessert · Egypt

  Kahk, or kahk el-eid, is a sweet shortbread biscuit covered in powdered sugar that Egyptians make above all for Eid al-Fitr at the end of Ramadan, and also for Christmas and Easter.

• Layali Lubnan ليالي لبنان · Dessert · Lebanon

  Layali Lubnan, "Nights of Lebanon", also called qashtalia, is a Lebanese dessert.