- Any taste
- Savory15
- Spicy3
- Sweet5
- Sour5
- Smoky0
- Rich5
- Fresh2
- Any ingredient
- Beef2
- Chicken2
- Fish1
- Dairy & cheese6
- Beans & tofu3
- Rice4
- Wheat & flour10
- Corn1
- Vegetables2
- Offal3
- Nuts & seeds4
- Any type
- Main dish4
- Soup & stew2
- Bread & pastry5
- Street food4
- Dessert3
- Snack4
- Drink2
Map data: Natural Earth
How to pronounce Kahk
Kahk is written كحك where it comes from. In the International Phonetic Alphabet it is /kæħk/. In plain English letters that is KAHK, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Kahk?
Kahk is a dessert of Egypt. People usually eat it on festive days. Its main ingredients are wheat & flour and nuts & seeds. It tastes sweet.
Where Kahk comes from
Kahk is one of 24 signature dishes of Egypt on this map.
- Ful medames فول مدمس
Ful medames is fava beans cooked very slowly, traditionally buried overnight in the embers of the public bath furnaces in big copper pots, then mashed lightly with olive oil, cumin, lemon and garlic.
- Ta'ameya طعمية
Ta'ameya is what most Egyptians call falafel, the deep-fried fritter that English sources describe as being of Egyptian origin before it became a fixture of Middle Eastern and especially Levantine cooking.
- Hawawshi حواوشي
Hawawshi is a traditional Egyptian dish of flatbread stuffed with minced meat spiced with onions, pepper, parsley and sometimes chillies.
- Om Ali أم علي
Om Ali, Ali's mother, is a traditional Egyptian dessert often described as the national dessert of Egypt.
- Halawet el-mulid حلاوة المولد
Halawet el-mulid are the sweets of the Prophet's birthday, a family of confections that Arabic sources say began in Egypt for the celebration of al-Mawlid an-Nabawi.
- Sobia سوبيا
Sobia is a cold, creamy drink and one of the most popular beverages in Egypt, drunk above all during Ramadan.
Dishes like Kahk in other countries
Same type of dish and similar main ingredients as Kahk:
- Layali Lubnan ليالي لبنان
Layali Lubnan, "Nights of Lebanon", also called qashtalia, is a Lebanese dessert.
- Kerebiç
Kerebiç is a small biscuit from Mersin and Tarsus, filled with pistachio or walnut, and served with a white foam called çöven, made from the root of the soapwort plant boiled with sugar and egg white.
- Kleicha كليجة
Kleicha are small cookies of a dough flavoured with cardamom, filled with dates, walnuts or sweet coconut, and baked.
- Halwa al-harees حلوى الهريس
Halwa al-harees is a Yemeni sweet in which Yemeni confectioners excel, and the Arabic article names Al-Qabbaytah as a place especially known for making it.