- Any taste
- Savory18
- Spicy10
- Sweet4
- Sour1
- Smoky2
- Rich7
- Fresh2
- Any ingredient
- Beef7
- Fish4
- Seafood2
- Egg1
- Dairy & cheese1
- Beans & tofu3
- Rice3
- Wheat & flour1
- Corn2
- Potato2
- Vegetables10
- Offal1
- Nuts & seeds5
- Any type
- Main dish4
- Soup & stew9
- Rice dish3
- Bread & pastry1
- Street food3
- Snack4
- Drink2
Map data: Natural Earth
How to pronounce Amala
Amala is written Àmàlà where it comes from. In the International Phonetic Alphabet it is /àmàlà/. In plain English letters that is ah-mah-LAH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Amala?
Amala is a main dish of Nigeria. Where it comes from: South-West (Yoruba). People usually eat it at lunch or dinner. Its main ingredients are potato. It tastes savory.
Where Amala comes from
Amala is one of 26 signature dishes of Nigeria on this map.
- Moin moin Mọ́ínmọ́ín
Moin moin, also written moi moi, is a steamed or boiled bean pudding of the Yoruba, known in some Yoruba dialects as ọ̀lẹ̀lẹ̀ or àlẹ̀lẹ̀.
- Jollof rice jollof
Jollof is rice cooked in one pot in a tomato, pepper and onion stew until it absorbs all the flavour, often with a smoky layer at the bottom.
- Egusi soup ọbẹ̀ ẹ̀gúsí
Egusi soup is thickened with ground melon seeds, which turn creamy and slightly nutty as they cook.
- Suya
Suya is thin-sliced beef or other meat threaded on skewers, coated with yaji, a spice mix of ground peanut, chilli, ginger and other spices, and grilled over an open fire.
- Efo riro Ẹ̀fọ́ rírò
Efo riro is a rich vegetable soup of the Yoruba people of south-western Nigeria and the wider Yorubaland.
- Akara Àkàrà
Akara, often called bean cake in English, is a fritter made from cowpeas, the black-eyed pea, or other beans.