- Any taste
- Savory18
- Spicy10
- Sweet4
- Sour1
- Smoky2
- Rich7
- Fresh2
- Any ingredient
- Beef7
- Fish4
- Seafood2
- Egg1
- Dairy & cheese1
- Beans & tofu3
- Rice3
- Wheat & flour1
- Corn2
- Potato2
- Vegetables10
- Offal1
- Nuts & seeds5
- Any type
- Main dish4
- Soup & stew9
- Rice dish3
- Bread & pastry1
- Street food3
- Snack4
- Drink2
Map data: Natural Earth
Traditional food of Delta State: 3 dishes
- Owo soup Oghwo evwri
Owo soup, oghwo evwri in Urhobo, is a soup of the south-central region of Nigeria, common among the Urhobo, Isoko and Itsekiri of Delta State.
- Ukodo
Ukodo is a dish of yam and unripe plantain made by the Urhobo people of Delta State.
- Banga soup Banga
Banga is the Nigerian name for palm nut soup, a soup made from the cream of palm fruit with stewed, marinated meats, smoked dried fish and aromatics.