How to pronounce Dodo Ikire

Dodo Ikire is written Dòdò Ikire where it comes from. In the International Phonetic Alphabet it is /dòdò ìkirè/. In plain English letters that is doh-DOH ee-kee-REH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Dodo Ikire?

Dodo Ikire is a snack of Nigeria. Where it comes from: South-West (Yoruba). People usually eat it as a snack. Its main ingredients are vegetables. It tastes sweet and spicy.

Where Dodo Ikire comes from

Dodo Ikire is one of 26 signature dishes of Nigeria on this map.

• Jollof rice jollof · Rice dish · West Africa

  Jollof is rice cooked in one pot in a tomato, pepper and onion stew until it absorbs all the flavour, often with a smoky layer at the bottom.

• Egusi soup ọbẹ̀ ẹ̀gúsí · Soup & stew · Southern Nigeria

  Egusi soup is thickened with ground melon seeds, which turn creamy and slightly nutty as they cook.

• Suya · Street food · Northern Nigeria

  Suya is thin-sliced beef or other meat threaded on skewers, coated with yaji, a spice mix of ground peanut, chilli, ginger and other spices, and grilled over an open fire.

• Amala Àmàlà · Main dish · South-West (Yoruba)

  Àmàlà is a staple swallow of the Yoruba of south-western Nigeria: a smooth, stiff paste stirred from flour, eaten by pinching off a piece with the fingers and using it to scoop up soup.

• Efo riro Ẹ̀fọ́ rírò · Soup & stew · South-West (Yoruba)

  Efo riro is a rich vegetable soup of the Yoruba people of south-western Nigeria and the wider Yorubaland.

• Moin moin Mọ́ínmọ́ín · Snack · South-West (Yoruba)

  Moin moin, also written moi moi, is a steamed or boiled bean pudding of the Yoruba, known in some Yoruba dialects as ọ̀lẹ̀lẹ̀ or àlẹ̀lẹ̀.

Food of Nigeria

Dishes like Dodo Ikire in other countries

Same type of dish and similar main ingredients as Dodo Ikire:

• Mostarda di Cremona · Snack · Cremona, Italy

  Mostarda di Cremona is whole fruit, cherries, figs, pears, apricots, small oranges and quinces, candied in a thick sugar syrup that has been sharpened with mustard essence.

• Seeni sambol සීනි සම්බෝල · Snack · All Sri Lanka, Sri Lanka

  Seeni sambol, also called sini sambol or sawi sambol, is a Sri Lankan relish of onions cooked slowly until they caramelise, with a taste that is spicy, sweet and aromatic at once.

• Jaew bong ແຈ່ວບອງ · Snack · Luang Prabang, Laos

  Jaew bong, also called Luang Prabang chilli sauce, is a sweet and savoury chilli paste that originated in Luang Prabang.

• Palapa · Snack · Lanao (Maranao), Philippines

  Palapa is a sweet and spicy condiment of the Maranao people of Lanao del Sur.