- Any taste
- Savory18
- Spicy10
- Sweet4
- Sour1
- Smoky2
- Rich7
- Fresh2
- Any ingredient
- Beef7
- Fish4
- Seafood2
- Egg1
- Dairy & cheese1
- Beans & tofu3
- Rice3
- Wheat & flour1
- Corn2
- Potato2
- Vegetables10
- Offal1
- Nuts & seeds5
- Any type
- Main dish4
- Soup & stew9
- Rice dish3
- Bread & pastry1
- Street food3
- Snack4
- Drink2
Map data: Natural Earth
How to pronounce Ukodo
In the International Phonetic Alphabet it is /ukodo/. In plain English letters that is oo-KOH-doh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Ukodo?
Ukodo is a main dish of Nigeria. Where it comes from: Niger Delta. People usually eat it for breakfast and on festive days. Its main ingredients are potato and vegetables. It tastes spicy and savory.
Where Ukodo comes from
Ukodo is one of 26 signature dishes of Nigeria on this map. See all dishes from Delta State.
- Owo soup Oghwo evwri
Owo soup, oghwo evwri in Urhobo, is a soup of the south-central region of Nigeria, common among the Urhobo, Isoko and Itsekiri of Delta State.
- Banga soup Banga
Banga is the Nigerian name for palm nut soup, a soup made from the cream of palm fruit with stewed, marinated meats, smoked dried fish and aromatics.
- Jollof rice jollof
Jollof is rice cooked in one pot in a tomato, pepper and onion stew until it absorbs all the flavour, often with a smoky layer at the bottom.
- Egusi soup ọbẹ̀ ẹ̀gúsí
Egusi soup is thickened with ground melon seeds, which turn creamy and slightly nutty as they cook.
- Suya
Suya is thin-sliced beef or other meat threaded on skewers, coated with yaji, a spice mix of ground peanut, chilli, ginger and other spices, and grilled over an open fire.
- Amala Àmàlà
Àmàlà is a staple swallow of the Yoruba of south-western Nigeria: a smooth, stiff paste stirred from flour, eaten by pinching off a piece with the fingers and using it to scoop up soup.
Dishes like Ukodo in other countries
Same type of dish and similar main ingredients as Ukodo:
- Andong jjimdak 안동찜닭
Andong jjimdak is braised chicken from the city of Andong: chicken simmered with glass noodles, potato, carrot, shiitake and other vegetables in a sauce of soy sauce, syrup and sugar, with fiery Cheongyang chillies for heat.
- Mukimo
Mukimo, also mokimo and known as irio, is a traditional Kenyan dish of the communities living around Mount Kenya.
- Tumbet tombet
Tumbet, or tombet, is a traditional vegetable dish from Mallorca.
- Boureki of Chania μπουρέκι Χανίων
Boureki of Chania is a traditional pie from the city of Chania in western Crete.