- Any taste
- Savory18
- Spicy10
- Sweet4
- Sour1
- Smoky2
- Rich7
- Fresh2
- Any ingredient
- Beef7
- Fish4
- Seafood2
- Egg1
- Dairy & cheese1
- Beans & tofu3
- Rice3
- Wheat & flour1
- Corn2
- Potato2
- Vegetables10
- Offal1
- Nuts & seeds5
- Any type
- Main dish4
- Soup & stew9
- Rice dish3
- Bread & pastry1
- Street food3
- Snack4
- Drink2
Map data: Natural Earth
How to pronounce Nkwobi
In the International Phonetic Alphabet it is /ŋkʷɔbi/. In plain English letters that is en-KWOH-bee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Nkwobi?
Nkwobi is a main dish of Nigeria. Where it comes from: South-East (Igbo). People usually eat it at lunch or dinner and late at night. Its main ingredients are offal and beef. It tastes spicy and rich.
Where Nkwobi comes from
Nkwobi is one of 26 signature dishes of Nigeria on this map. See all dishes from Enugu State.
- Egusi soup ọbẹ̀ ẹ̀gúsí
Egusi soup is thickened with ground melon seeds, which turn creamy and slightly nutty as they cook.
- Okpa Ọkpa
Okpa is a dish of the Igbo people made from Bambara nuts, a kind of bean.
- Jollof rice jollof
Jollof is rice cooked in one pot in a tomato, pepper and onion stew until it absorbs all the flavour, often with a smoky layer at the bottom.
- Suya
Suya is thin-sliced beef or other meat threaded on skewers, coated with yaji, a spice mix of ground peanut, chilli, ginger and other spices, and grilled over an open fire.
- Amala Àmàlà
Àmàlà is a staple swallow of the Yoruba of south-western Nigeria: a smooth, stiff paste stirred from flour, eaten by pinching off a piece with the fingers and using it to scoop up soup.
- Efo riro Ẹ̀fọ́ rírò
Efo riro is a rich vegetable soup of the Yoruba people of south-western Nigeria and the wider Yorubaland.
Dishes like Nkwobi in other countries
Same type of dish and similar main ingredients as Nkwobi:
- Chongqing hot pot 重庆火锅
Chongqing hot pot, also known as spicy or mala hot pot, comes from the Sichuan and Chongqing region, where people simply call it huoguo.
- Vincisgrassi
Vincisgrassi is the Marche's baked pasta, richer than the lasagne of Bologna.
- Tripas à moda do Porto
Tripas à moda do Porto, also called dobrada à moda do Porto, is a stew of beef tripe with white beans, carrots, other meats and sausages, served with rice.
- Tripes à la mode de Caen
Tripes à la mode de Caen is the Norman way of cooking tripe, and Caen is its home.