Traditional food of Gilan: 4 dishes

• Fesenjan فسنجان · Main dish · Gilan

  Fesenjan is a stew of ground walnuts and pomegranate molasses, cooked slowly with chicken or duck until the sauce turns dark brown and the walnuts release their oil.

• Mirza ghasemi میرزاقاسمی · Main dish · Gilan

  Mirza ghasemi is a dish from Gilan, the province on the Caspian Sea in northern Iran, eaten as a starter or a main course.

• Baghala ghatogh باقلاقاتوق · Main dish · Gilan

  Baghala ghatogh is a stew from Gilan in northern Iran, and the Persian source says the people of Gilan are especially skilled at cooking it.

• Kabab torsh کباب ترش · Main dish · Gilan

  Kabab torsh, "sour kebab", is a traditional kebab from Gilan and Mazandaran in northern Iran, and the Persian source places it above all in Gilan.

Other regions in Iran

• Traditional food of Isfahan: 3 dishes
• Food of Iran