- Any taste
- Savory6
- Spicy2
- Sweet11
- Sour7
- Smoky1
- Rich6
- Fresh1
- Any ingredient
- Beef2
- Lamb3
- Chicken1
- Fish2
- Seafood1
- Dairy & cheese2
- Beans & tofu4
- Rice6
- Wheat & flour4
- Vegetables3
- Nuts & seeds5
- Any type
- Main dish12
- Soup & stew3
- Rice dish3
- Bread & pastry1
- Dessert8
- Snack3
Map data: Natural Earth
How to pronounce Beryani (Isfahan beryan)
Beryani (Isfahan beryan) is written بریانی where it comes from. In the International Phonetic Alphabet it is /beɾjɒːˈniː/. In plain English letters that is behr-yah-NEE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Beryani (Isfahan beryan)?
Beryani (Isfahan beryan) is a main dish of Iran. Where it comes from: Isfahan. People usually eat it at lunch or dinner. Its main ingredients are lamb. It tastes rich.
Where Beryani (Isfahan beryan) comes from
Beryani (Isfahan beryan) is one of 30 signature dishes of Iran on this map. See all dishes from Isfahan.
- Gaz گز
Gaz is an Iranian nougat that originated in the Isfahan region and is known in Europe and America as Persian nougat.
- Khoresht mast خورش ماست
Khoresht mast, "yogurt stew", is a dish native to Isfahan.
- Ghormeh sabzi قورمهسبزی
Ghormeh sabzi is a herb stew, and herbs are most of it: parsley, coriander, chives or leek and fenugreek, chopped and fried for a long time until they turn dark, then simmered with lamb or beef, kidney beans and whole dried limes that give it a deep sour taste.
- Tahdig تهدیگ
Tahdig means "bottom of the pot".
- Fesenjan فسنجان
Fesenjan is a stew of ground walnuts and pomegranate molasses, cooked slowly with chicken or duck until the sauce turns dark brown and the walnuts release their oil.
- Chelow kabab چلوکباب
Chelow kabab is steamed rice, chelow, served with one of the many kinds of Iranian kebab, and it is often called the national dish of Iran.