How to pronounce Ash-e doogh

Ash-e doogh is written آش دوغ where it comes from. In the International Phonetic Alphabet it is /ɒːʃe duːɣ/. In plain English letters that is AHSH-eh DOOGH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Ash-e doogh?

Ash-e doogh is a soup or stew of Iran. Where it comes from: Ardabil. People usually eat it at lunch or dinner. Its main ingredients are dairy & cheese. It tastes sour.

Where Ash-e doogh comes from

Ash-e doogh is one of 30 signature dishes of Iran on this map.

• Ghormeh sabzi قورمه‌سبزی · Main dish · Iran

  Ghormeh sabzi is a herb stew, and herbs are most of it: parsley, coriander, chives or leek and fenugreek, chopped and fried for a long time until they turn dark, then simmered with lamb or beef, kidney beans and whole dried limes that give it a deep sour taste.

• Tahdig ته‌دیگ · Rice dish · Iran

  Tahdig means "bottom of the pot".

• Fesenjan فسنجان · Main dish · Gilan

  Fesenjan is a stew of ground walnuts and pomegranate molasses, cooked slowly with chicken or duck until the sauce turns dark brown and the walnuts release their oil.

• Chelow kabab چلوکباب · Main dish · Tehran

  Chelow kabab is steamed rice, chelow, served with one of the many kinds of Iranian kebab, and it is often called the national dish of Iran.

• Abgoosht (dizi) آبگوشت · Soup & stew · Iran

  Abgoosht, literally "meat broth", is a traditional Iranian stew also called dizi, after the stoneware crocks it is served in.

• Mirza ghasemi میرزاقاسمی · Main dish · Gilan

  Mirza ghasemi is a dish from Gilan, the province on the Caspian Sea in northern Iran, eaten as a starter or a main course.

Food of Iran

Dishes like Ash-e doogh in other countries

Same type of dish and similar main ingredients as Ash-e doogh:

• Yuvalama · Soup & stew · Gaziantep, Türkiye

  Yuvalama is a yoghurt soup from Gaziantep with tiny balls of rice flour and minced meat, cooked with chickpeas and lamb, and finished with butter and dried mint.

• Rashoof رشوف · Soup & stew · Northern Jordan, Jordan

  Rashoof, also called madqouqa, is a traditional Jordanian dish especially known in the north and centre of the country and in the Syrian desert.

• Spas սպաս · Soup & stew · Armenia

  Spas, also called tanapur, is an Armenian soup made from matsun, the country's soured milk, with herbs and hulled wheat.

• Ciorbă rădăuțeană · Soup & stew · Bucovina (Rădăuți), Romania

  Ciorbă rădăuțeană is a Romanian sour soup thickened with sour cream, eggs and vinegar, which comes from Rădăuți in Suceava county, in Bucovina, and later became popular all over Romania.