How to pronounce Abgoosht (dizi)

Abgoosht (dizi) is written آبگوشت where it comes from. In the International Phonetic Alphabet it is /ɒːbˈɡuːʃt/. In plain English letters that is ahb-GOOSHT, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Abgoosht (dizi)?

Abgoosht (dizi) is a soup or stew of Iran. People usually eat it at lunch or dinner. Its main ingredients are lamb. It tastes rich.

Where Abgoosht (dizi) comes from

Abgoosht (dizi) is one of 30 signature dishes of Iran on this map.

• Ghormeh sabzi قورمه‌سبزی · Main dish · Iran

  Ghormeh sabzi is a herb stew, and herbs are most of it: parsley, coriander, chives or leek and fenugreek, chopped and fried for a long time until they turn dark, then simmered with lamb or beef, kidney beans and whole dried limes that give it a deep sour taste.

• Tahdig ته‌دیگ · Rice dish · Iran

  Tahdig means "bottom of the pot".

• Fesenjan فسنجان · Main dish · Gilan

  Fesenjan is a stew of ground walnuts and pomegranate molasses, cooked slowly with chicken or duck until the sauce turns dark brown and the walnuts release their oil.

• Chelow kabab چلوکباب · Main dish · Tehran

  Chelow kabab is steamed rice, chelow, served with one of the many kinds of Iranian kebab, and it is often called the national dish of Iran.

• Mirza ghasemi میرزاقاسمی · Main dish · Gilan

  Mirza ghasemi is a dish from Gilan, the province on the Caspian Sea in northern Iran, eaten as a starter or a main course.

• Baghala ghatogh باقلاقاتوق · Main dish · Gilan

  Baghala ghatogh is a stew from Gilan in northern Iran, and the Persian source says the people of Gilan are especially skilled at cooking it.

Food of Iran

Dishes like Abgoosht (dizi) in other countries

Same type of dish and similar main ingredients as Abgoosht (dizi):

• Tashreeb تشريب · Soup & stew · All Iraq, Iraq

  Tashreeb is an Iraqi dish of bread soaked in broth.

• Kirchtagssuppe Kärntner Kirchtagssuppe · Soup & stew · Carinthia, Austria

  Kirchtagssuppe, "church fair soup", also called sour soup, is a regional speciality of Austria at home in Carinthia, where the Kirchtag, the parish fair, is a traditional occasion for a lavish meal.

• Yangrou paomo 羊肉泡馍 · Soup & stew · Xi'an (Shaanxi), China

  Yangrou paomo is lamb soup with bread, a speciality of Shaanxi eaten all over Xi'an and the other cities of the Guanzhong plain.

• Beyran · Soup & stew · Gaziantep, Türkiye

  Beyran is a spicy soup of lamb and rice from Gaziantep, eaten for breakfast.