How to pronounce Mirza ghasemi

Mirza ghasemi is written میرزاقاسمی where it comes from. In the International Phonetic Alphabet it is /miɾˈzɒː ɢɒːseˈmiː/. In plain English letters that is meer-ZAH gah-seh-MEE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Mirza ghasemi?

Mirza ghasemi is a main dish of Iran. Where it comes from: Gilan. People usually eat it at lunch or dinner. Its main ingredients are vegetables. It tastes smoky.

Where Mirza ghasemi comes from

Mirza ghasemi is one of 30 signature dishes of Iran on this map. See all dishes from Gilan.

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• Baghala ghatogh باقلاقاتوق · Main dish · Gilan

  Baghala ghatogh is a stew from Gilan in northern Iran, and the Persian source says the people of Gilan are especially skilled at cooking it.

• Kabab torsh کباب ترش · Main dish · Gilan

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• Ghormeh sabzi قورمه‌سبزی · Main dish · Iran

  Ghormeh sabzi is a herb stew, and herbs are most of it: parsley, coriander, chives or leek and fenugreek, chopped and fried for a long time until they turn dark, then simmered with lamb or beef, kidney beans and whole dried limes that give it a deep sour taste.

• Tahdig ته‌دیگ · Rice dish · Iran

  Tahdig means "bottom of the pot".

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  Chelow kabab is steamed rice, chelow, served with one of the many kinds of Iranian kebab, and it is often called the national dish of Iran.

Food of Iran