- Any taste
- Savory9
- Spicy0
- Sweet4
- Sour1
- Smoky1
- Rich3
- Fresh2
- Any ingredient
- Beef1
- Pork1
- Lamb1
- Chicken1
- Fish1
- Dairy & cheese4
- Rice1
- Wheat & flour8
- Vegetables4
- Offal1
- Nuts & seeds3
- Any type
- Main dish4
- Soup & stew2
- Noodles & pasta1
- Bread & pastry3
- Dessert2
- Snack2
- Drink1
Map data: Natural Earth
How to pronounce Spas
Spas is written սպաս where it comes from. In the International Phonetic Alphabet it is /spɑs/. In plain English letters that is SPAHS, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Spas?
Spas is a soup or stew of Armenia. People usually eat it at lunch or dinner. Its main ingredients are dairy & cheese and wheat & flour. It tastes sour and fresh.
Where Spas comes from
Spas is one of 15 signature dishes of Armenia on this map.
- Khorovats խորոված
Khorovats is Armenian barbecue: pieces of pork, lamb or beef, usually on the bone, marinated with onion and salt and grilled on long skewers over grapevine wood or coals.
- Ghapama ղափամա
Ghapama is an Armenian dish of stuffed pumpkin.
- Arishta արիշտա
Arishta, also written arshta, rshta or erishta, is home-made Armenian noodles.
- Nazook նազուկ
Nazook is a rolled Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla and eggs.
- Harissa հարիսա
Harissa, in Armenia, is a thick porridge of wheat and chicken or lamb, cooked slowly for many hours and beaten until smooth.
- Lavash լավաշ
Lavash is a very thin flatbread, made from wheat dough rolled out and stretched over an oval cushion, then slapped onto the inner wall of a tonir, a clay oven sunk into the ground.
Dishes like Spas in other countries
Same type of dish and similar main ingredients as Spas:
- Øllebrød
Øllebrød, 'beer bread', is a traditional Danish porridge made from leftover sourdough rye bread and beer, usually the mild, dark hvidtøl.
- Nauryz kozhe наурыз көже
Nauryz kozhe is the dish with which Kazakhs, and Kyrgyz as nooruz kozho, start the new year at Nauryz, the spring festival of Nowruz, for good luck.
- Zatsirka зацірка
Zatsirka is a traditional thin soup of the Belarusians made from flour.
- Scrippelle 'mbusse
Scrippelle 'mbusse are thin crepes rolled up with pecorino and served soaked in hot chicken broth.