- Any taste
- Savory9
- Spicy0
- Sweet4
- Sour1
- Smoky1
- Rich3
- Fresh2
- Any ingredient
- Beef1
- Pork1
- Lamb1
- Chicken1
- Fish1
- Dairy & cheese4
- Rice1
- Wheat & flour8
- Vegetables4
- Offal1
- Nuts & seeds3
- Any type
- Main dish4
- Soup & stew2
- Noodles & pasta1
- Bread & pastry3
- Dessert2
- Snack2
- Drink1
Map data: Natural Earth
How to pronounce Matnakash
Matnakash is written մատնաքաշ where it comes from. In the International Phonetic Alphabet it is /mɑtnɑˈkʰɑʃ/. In plain English letters that is maht-nah-KAHSH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Matnakash?
Matnakash is a bread or pastry of Armenia. Where it comes from: Yerevan. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour. It tastes savory.
Where Matnakash comes from
Matnakash is one of 15 signature dishes of Armenia on this map. See all dishes from Yerevan.
- Harissa հարիսա
Harissa, in Armenia, is a thick porridge of wheat and chicken or lamb, cooked slowly for many hours and beaten until smooth.
- Ararat brandy Հայկական կոնյակ
Armenian brandy, known at home as konyak, is made from white grapes and spring water by a traditional method, and the best-known label, Ararat, is produced in Yerevan.
- Khorovats խորոված
Khorovats is Armenian barbecue: pieces of pork, lamb or beef, usually on the bone, marinated with onion and salt and grilled on long skewers over grapevine wood or coals.
- Lavash լավաշ
Lavash is a very thin flatbread, made from wheat dough rolled out and stretched over an oval cushion, then slapped onto the inner wall of a tonir, a clay oven sunk into the ground.
- Ghapama ղափամա
Ghapama is an Armenian dish of stuffed pumpkin.
- Zhingyalov hats ժենգյալով հաց
Zhingyalov hats is an Armenian flatbread stuffed with finely chopped herbs and wild greens.
Dishes like Matnakash in other countries
Same type of dish and similar main ingredients as Matnakash:
- Shotis puri შოთის პური
Shotis puri, or simply shoti, is a traditional Georgian bread made from white wheat flour and shaped like a canoe or a curved blade, thick along the spine with a thin edge and pointed ends.
- Samarkand non Samarqand noni
Samarkand non, Samarkand bread, is a traditional round bread from Uzbekistan that originates from the region of Samarkand.
- Kaak کاک
Kaak, also known as kurnoo and as pathar ki roti, "bread of stone", is a hard bread of the Baloch and Pashtun peoples.
- Nang (Xinjiang flatbread) 馕
Nang is the round flatbread of Xinjiang, a leavened bread that began in Persia and is a staple food in Iran, Central Asia, Xinjiang and parts of South Asia.