How to pronounce Zhingyalov hats

Zhingyalov hats is written ժենգյալով հաց where it comes from. In the International Phonetic Alphabet it is /ʒɛŋɡjɑˈlɔv hɑtsʰ/. In plain English letters that is zhen-gyah-LOV hahts, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Zhingyalov hats?

Zhingyalov hats is a bread or pastry of Armenia. Where it comes from: Syunik. People usually eat it at lunch or dinner. Its main ingredients are wheat & flour and vegetables. It tastes fresh and savory.

Where Zhingyalov hats comes from

Zhingyalov hats is one of 15 signature dishes of Armenia on this map.

• Khash խաշ · Soup & stew · Syunik

  Khash is a hot, clear soup of boiled cow or sheep parts, which may include the head, feet and stomach, simmered for a long time with herbs.

• Khorovats խորոված · Main dish · All Armenia

  Khorovats is Armenian barbecue: pieces of pork, lamb or beef, usually on the bone, marinated with onion and salt and grilled on long skewers over grapevine wood or coals.

• Harissa հարիսա · Main dish · Armenian highlands

  Harissa, in Armenia, is a thick porridge of wheat and chicken or lamb, cooked slowly for many hours and beaten until smooth.

• Lavash լավաշ · Bread & pastry · Ararat plain

  Lavash is a very thin flatbread, made from wheat dough rolled out and stretched over an oval cushion, then slapped onto the inner wall of a tonir, a clay oven sunk into the ground.

• Ghapama ղափամա · Main dish · Armenia

  Ghapama is an Armenian dish of stuffed pumpkin.

• Gata գաթա · Dessert · Kotayk

  Gata is an Armenian sweet bread with many local versions: towns and regions each have their own, in different shapes and sizes, decorated or plain.

Food of Armenia

Dishes like Zhingyalov hats in other countries

Same type of dish and similar main ingredients as Zhingyalov hats:

• Ladenia λαδένια · Bread & pastry · Kimolos (South Aegean), Greece

  Ladenia is a traditional tomato pie from Kimolos, a small island in the Cyclades, and it is sometimes compared to a Greek pizza.

• Pa amb tomàquet · Bread & pastry · Catalonia, Spain

  Pa amb tomàquet, "bread with tomato", is the most everyday food of Catalonia and part of Catalan identity.

• Thepla થેપલા · Bread & pastry · Gujarat, India

  Thepla is a soft flatbread typical of Gujarati cuisine, popular across Gujarat and especially common in the Jain community.

• Chudu чуду · Bread & pastry · Dagestan, Russia

  Chudu is a stuffed flatbread of the peoples of Dagestan, part of Dargin and other national cuisines of the republic on the Caspian shore of the Caucasus.