Traditional food of Yerevan: 3 dishes

• Harissa հարիսա · Main dish · Armenian highlands

  Harissa, in Armenia, is a thick porridge of wheat and chicken or lamb, cooked slowly for many hours and beaten until smooth.

• Matnakash մատնաքաշ · Bread & pastry · Yerevan

  Matnakash is a traditional leavened Armenian bread.

• Ararat brandy Հայկական կոնյակ · Drink · Yerevan

  Armenian brandy, known at home as konyak, is made from white grapes and spring water by a traditional method, and the best-known label, Ararat, is produced in Yerevan.

Other regions in Armenia

• Food of Armenia