- Any taste
- Savory9
- Spicy0
- Sweet4
- Sour1
- Smoky1
- Rich3
- Fresh2
- Any ingredient
- Beef1
- Pork1
- Lamb1
- Chicken1
- Fish1
- Dairy & cheese4
- Rice1
- Wheat & flour8
- Vegetables4
- Offal1
- Nuts & seeds3
- Any type
- Main dish4
- Soup & stew2
- Noodles & pasta1
- Bread & pastry3
- Dessert2
- Snack2
- Drink1
Map data: Natural Earth
How to pronounce Alani
Alani is written ալանի where it comes from. In the International Phonetic Alphabet it is /ɑlɑˈni/. In plain English letters that is ah-lah-NEE, with the stress on the syllable in capitals. The recording above is by Beko, a native speaker, shared on Wikimedia Commons.
What is Alani?
Alani is a snack of Armenia. Where it comes from: Gegharkunik. People usually eat it as a snack and at teatime. Its main ingredients are nuts & seeds. It tastes sweet.
Where Alani comes from
Alani is one of 15 signature dishes of Armenia on this map.
- Sevan ishkhan Սևանի իշխան
Ishkhan is the Armenian name of the Sevan trout, a salmon-family fish found only in the basin of Lake Sevan, the large mountain lake of Gegharkunik province.
- Khorovats խորոված
Khorovats is Armenian barbecue: pieces of pork, lamb or beef, usually on the bone, marinated with onion and salt and grilled on long skewers over grapevine wood or coals.
- Harissa հարիսա
Harissa, in Armenia, is a thick porridge of wheat and chicken or lamb, cooked slowly for many hours and beaten until smooth.
- Lavash լավաշ
Lavash is a very thin flatbread, made from wheat dough rolled out and stretched over an oval cushion, then slapped onto the inner wall of a tonir, a clay oven sunk into the ground.
- Ghapama ղափամա
Ghapama is an Armenian dish of stuffed pumpkin.
- Zhingyalov hats ժենգյալով հաց
Zhingyalov hats is an Armenian flatbread stuffed with finely chopped herbs and wild greens.
Dishes like Alani in other countries
Same type of dish and similar main ingredients as Alani:
- Tanghulu 糖葫芦
Tanghulu are Chinese hawthorn fruits threaded on a bamboo skewer and coated in boiled sugar syrup, which hardens as it cools into a glassy shell.
- Lomnice rusks lomnické suchary
Lomnické suchary are sweet rusks named after their home town, Lomnice nad Popelkou in north-eastern Bohemia.
- Mozartkugel
The Mozartkugel, "Mozart ball", is a small round confection of pistachio marzipan and nougat coated in dark chocolate and named after Wolfgang Amadeus Mozart.
- Sarde in saor
Sarde in saor are fried sardines layered with onions slowly cooked in vinegar, with pine nuts and raisins, and left to rest for a day or more.