How to pronounce Tabrizi lovuez

Tabrizi lovuez is written لوز تبریزی where it comes from. In the International Phonetic Alphabet it is /lowze tæbɾiːˈziː/. In plain English letters that is LOWZ-eh tab-ree-ZEE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Tabrizi lovuez?

Tabrizi lovuez is a dessert of Iran. Where it comes from: East Azerbaijan. People usually eat it at teatime. Its main ingredients are nuts & seeds. It tastes sweet.

Where Tabrizi lovuez comes from

Tabrizi lovuez is one of 30 signature dishes of Iran on this map.

• Koofteh Tabrizi کوفته تبریزی · Main dish · East Azerbaijan

  Koofteh Tabrizi, Tabriz meatballs, are very large meatballs from the city of Tabriz in north-western Iran, part of both Iranian and Azerbaijani cooking.

• Ghormeh sabzi قورمه‌سبزی · Main dish · Iran

  Ghormeh sabzi is a herb stew, and herbs are most of it: parsley, coriander, chives or leek and fenugreek, chopped and fried for a long time until they turn dark, then simmered with lamb or beef, kidney beans and whole dried limes that give it a deep sour taste.

• Tahdig ته‌دیگ · Rice dish · Iran

  Tahdig means "bottom of the pot".

• Fesenjan فسنجان · Main dish · Gilan

  Fesenjan is a stew of ground walnuts and pomegranate molasses, cooked slowly with chicken or duck until the sauce turns dark brown and the walnuts release their oil.

• Chelow kabab چلوکباب · Main dish · Tehran

  Chelow kabab is steamed rice, chelow, served with one of the many kinds of Iranian kebab, and it is often called the national dish of Iran.

• Abgoosht (dizi) آبگوشت · Soup & stew · Iran

  Abgoosht, literally "meat broth", is a traditional Iranian stew also called dizi, after the stoneware crocks it is served in.

Food of Iran

Dishes like Tabrizi lovuez in other countries

Same type of dish and similar main ingredients as Tabrizi lovuez:

• Kadayıf dolması · Dessert · Erzurum, Türkiye

  Kadayıf dolması is a dessert from Erzurum: dried pastry shreds, kadayıf, are rolled around a filling of walnuts, fried and then soaked in syrup.

• Kleicha كليجة · Dessert · All Iraq, Iraq

  Kleicha are small cookies of a dough flavoured with cardamom, filled with dates, walnuts or sweet coconut, and baked.

• Sfouf صفوف · Dessert · Lebanon

  Sfouf is a Lebanese semolina cake coloured yellow with turmeric.

• Om Ali أم علي · Dessert · Egypt

  Om Ali, Ali's mother, is a traditional Egyptian dessert often described as the national dessert of Egypt.