- Any taste
- Savory6
- Spicy2
- Sweet11
- Sour7
- Smoky1
- Rich6
- Fresh1
- Any ingredient
- Beef2
- Lamb3
- Chicken1
- Fish2
- Seafood1
- Dairy & cheese2
- Beans & tofu4
- Rice6
- Wheat & flour4
- Vegetables3
- Nuts & seeds5
- Any type
- Main dish12
- Soup & stew3
- Rice dish3
- Bread & pastry1
- Dessert8
- Snack3
Map data: Natural Earth
How to pronounce Koofteh Tabrizi
Koofteh Tabrizi is written کوفته تبریزی where it comes from. In the International Phonetic Alphabet it is /kuːfˈteje tæbɾiːˈziː/. In plain English letters that is koof-TEH tab-ree-ZEE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Koofteh Tabrizi?
Koofteh Tabrizi is a main dish of Iran. Where it comes from: East Azerbaijan. People usually eat it at lunch or dinner. Its main ingredients are rice. It tastes rich.
Where Koofteh Tabrizi comes from
Koofteh Tabrizi is one of 30 signature dishes of Iran on this map.
- Tabrizi lovuez لوز تبریزی
Loz-e Tabrizi, Tabrizi lovuez, are diamond-shaped sweets from Tabriz, the provincial capital in the north-west of Iran; the name means "Tabriz diamonds".
- Ghormeh sabzi قورمهسبزی
Ghormeh sabzi is a herb stew, and herbs are most of it: parsley, coriander, chives or leek and fenugreek, chopped and fried for a long time until they turn dark, then simmered with lamb or beef, kidney beans and whole dried limes that give it a deep sour taste.
- Tahdig تهدیگ
Tahdig means "bottom of the pot".
- Fesenjan فسنجان
Fesenjan is a stew of ground walnuts and pomegranate molasses, cooked slowly with chicken or duck until the sauce turns dark brown and the walnuts release their oil.
- Chelow kabab چلوکباب
Chelow kabab is steamed rice, chelow, served with one of the many kinds of Iranian kebab, and it is often called the national dish of Iran.
- Abgoosht (dizi) آبگوشت
Abgoosht, literally "meat broth", is a traditional Iranian stew also called dizi, after the stoneware crocks it is served in.