How to pronounce Gaz

Gaz is written گز where it comes from. In the International Phonetic Alphabet it is /ɡæz/. In plain English letters that is GAZ, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Gaz?

Gaz is a dessert of Iran. Where it comes from: Isfahan. People usually eat it as a snack. Its main ingredients are nuts & seeds. It tastes sweet.

Where Gaz comes from

Gaz is one of 30 signature dishes of Iran on this map. See all dishes from Isfahan.

• Beryani (Isfahan beryan) بریانی · Main dish · Isfahan

  Beryani, or Isfahan beryan, is one of the most popular and best-known traditional dishes of Isfahan.

• Khoresht mast خورش ماست · Main dish · Isfahan

  Khoresht mast, "yogurt stew", is a dish native to Isfahan.

• Ghormeh sabzi قورمه‌سبزی · Main dish · Iran

  Ghormeh sabzi is a herb stew, and herbs are most of it: parsley, coriander, chives or leek and fenugreek, chopped and fried for a long time until they turn dark, then simmered with lamb or beef, kidney beans and whole dried limes that give it a deep sour taste.

• Tahdig ته‌دیگ · Rice dish · Iran

  Tahdig means "bottom of the pot".

• Fesenjan فسنجان · Main dish · Gilan

  Fesenjan is a stew of ground walnuts and pomegranate molasses, cooked slowly with chicken or duck until the sauce turns dark brown and the walnuts release their oil.

• Chelow kabab چلوکباب · Main dish · Tehran

  Chelow kabab is steamed rice, chelow, served with one of the many kinds of Iranian kebab, and it is often called the national dish of Iran.

Food of Iran

Dishes like Gaz in other countries

Same type of dish and similar main ingredients as Gaz:

• Kleicha كليجة · Dessert · All Iraq, Iraq

  Kleicha are small cookies of a dough flavoured with cardamom, filled with dates, walnuts or sweet coconut, and baked.

• Kadayıf dolması · Dessert · Erzurum, Türkiye

  Kadayıf dolması is a dessert from Erzurum: dried pastry shreds, kadayıf, are rolled around a filling of walnuts, fried and then soaked in syrup.

• Meghli مغلي · Dessert · Lebanon

  Meghli, also called karawiya, is a Levantine rice pudding thickened with ground rice and spiced with anise, caraway and cinnamon.

• Debyaza دبيازة · Dessert · Hejaz (Mecca), Saudi Arabia

  Debyaza is a thick sweet compote of the Hejaz that is tied to Eid al-Fitr: it is traditionally served on the first morning of the feast, at the breakfast after the Eid prayer, and its origins are placed in Mecca.