- Any taste
- Savory8
- Spicy1
- Sweet3
- Sour2
- Smoky0
- Rich1
- Fresh1
- Any ingredient
- Lamb2
- Fish1
- Dairy & cheese3
- Beans & tofu1
- Rice2
- Wheat & flour7
- Potato1
- Vegetables3
- Nuts & seeds3
- Any type
- Main dish3
- Rice dish1
- Bread & pastry2
- Dessert3
- Snack3
- Drink1
Map data: Natural Earth
How to pronounce Meghli
Meghli is written مغلي where it comes from. In the International Phonetic Alphabet it is /ˈmeɣli/. In plain English letters that is MEGH-lee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Meghli?
Meghli is a dessert of Lebanon. People usually eat it on festive days. Its main ingredients are rice and nuts & seeds. It tastes sweet.
Where Meghli comes from
Meghli is one of 13 signature dishes of Lebanon on this map.
- Toum ثوم
Toum, from the Arabic word for garlic and also called toumiya or salsat toum, is a garlic sauce common to the Levant and similar to Provençal aioli.
- Batata harra بطاطا حارة
Batata harra, "spicy potatoes", is a vegetable dish of Lebanon and Syria.
- Sfouf صفوف
Sfouf is a Lebanese semolina cake coloured yellow with turmeric.
- Layali Lubnan ليالي لبنان
Layali Lubnan, "Nights of Lebanon", also called qashtalia, is a Lebanese dessert.
- Shanklish شنكليش
Shanklish is an aged cheese of cow's or sheep's milk from Levantine cooking.
- Tabbouleh تبولة
In Lebanon tabbouleh is a salad of parsley, not of grain.
Dishes like Meghli in other countries
Same type of dish and similar main ingredients as Meghli:
- Gotland saffron pancake Saffranspannkaka
Saffranspannkaka, also called Gotland pancake, is a dessert from the Baltic island of Gotland; in the local Gutnish dialect it is saffranspannkake.
- Risalamande
Risalamande is a Danish Christmas dessert of cold rice pudding mixed with whipped cream, sugar, vanilla and chopped almonds, served with warm or cold cherry sauce.
- Modak मोदक
Modak is a sweet dumpling popular in Maharashtra and South India.
- Htoe mont ထိုးမုန့်
Htoe mont is a traditional Burmese sweet, a glutinous rice cake cooked with raisins, cashews and coconut shavings.