- Any taste
- Savory8
- Spicy1
- Sweet3
- Sour2
- Smoky0
- Rich1
- Fresh1
- Any ingredient
- Lamb2
- Fish1
- Dairy & cheese3
- Beans & tofu1
- Rice2
- Wheat & flour7
- Potato1
- Vegetables3
- Nuts & seeds3
- Any type
- Main dish3
- Rice dish1
- Bread & pastry2
- Dessert3
- Snack3
- Drink1
Map data: Natural Earth
How to pronounce Shanklish
Shanklish is written شنكليش where it comes from. In the International Phonetic Alphabet it is /ʃanˈkliːʃ/. In plain English letters that is shan-KLEESH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Shanklish?
Shanklish is a snack of Lebanon. People usually eat it as a snack. Its main ingredients are dairy & cheese. It tastes sour and savory.
Where Shanklish comes from
Shanklish is one of 13 signature dishes of Lebanon on this map.
- Toum ثوم
Toum, from the Arabic word for garlic and also called toumiya or salsat toum, is a garlic sauce common to the Levant and similar to Provençal aioli.
- Batata harra بطاطا حارة
Batata harra, "spicy potatoes", is a vegetable dish of Lebanon and Syria.
- Sfouf صفوف
Sfouf is a Lebanese semolina cake coloured yellow with turmeric.
- Meghli مغلي
Meghli, also called karawiya, is a Levantine rice pudding thickened with ground rice and spiced with anise, caraway and cinnamon.
- Layali Lubnan ليالي لبنان
Layali Lubnan, "Nights of Lebanon", also called qashtalia, is a Lebanese dessert.
- Tabbouleh تبولة
In Lebanon tabbouleh is a salad of parsley, not of grain.
Dishes like Shanklish in other countries
Same type of dish and similar main ingredients as Shanklish:
- Jameed جميد
Jameed is hard, dried and soured yogurt, shaped into balls and left in the sun until it is stone-hard; it is then cooked, or used to cook other dishes.
- Mish مش
Mish is a pungent Egyptian cheese made by fermenting salted cheese for months or even years, and Arabic sources call it a staple food of the fellahin of the Egyptian countryside.
- Sulguni სულგუნი
Sulguni is a brined Georgian cheese from Samegrelo, called selegini in Mingrelian, and it is also made in Svaneti.
- Harzer cheese Harzer Käse
Harzer is a sour-milk cheese made from low-fat curd, named after the Harz mountains, where it originates.