How to pronounce Nan-e berenji

Nan-e berenji is written نان برنجی where it comes from. In the International Phonetic Alphabet it is /nɒːne beɾenˈdʒiː/. In plain English letters that is NAHN-eh beh-ren-JEE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Nan-e berenji?

Nan-e berenji is a dessert of Iran. Where it comes from: Kermanshah. People usually eat it at teatime. Its main ingredients are rice. It tastes sweet.

Where Nan-e berenji comes from

Nan-e berenji is one of 30 signature dishes of Iran on this map.

• Ghormeh sabzi قورمه‌سبزی · Main dish · Iran

  Ghormeh sabzi is a herb stew, and herbs are most of it: parsley, coriander, chives or leek and fenugreek, chopped and fried for a long time until they turn dark, then simmered with lamb or beef, kidney beans and whole dried limes that give it a deep sour taste.

• Tahdig ته‌دیگ · Rice dish · Iran

  Tahdig means "bottom of the pot".

• Fesenjan فسنجان · Main dish · Gilan

  Fesenjan is a stew of ground walnuts and pomegranate molasses, cooked slowly with chicken or duck until the sauce turns dark brown and the walnuts release their oil.

• Chelow kabab چلوکباب · Main dish · Tehran

  Chelow kabab is steamed rice, chelow, served with one of the many kinds of Iranian kebab, and it is often called the national dish of Iran.

• Abgoosht (dizi) آبگوشت · Soup & stew · Iran

  Abgoosht, literally "meat broth", is a traditional Iranian stew also called dizi, after the stoneware crocks it is served in.

• Mirza ghasemi میرزاقاسمی · Main dish · Gilan

  Mirza ghasemi is a dish from Gilan, the province on the Caspian Sea in northern Iran, eaten as a starter or a main course.

Food of Iran

Dishes like Nan-e berenji in other countries

Same type of dish and similar main ingredients as Nan-e berenji:

• Meghli مغلي · Dessert · Lebanon

  Meghli, also called karawiya, is a Levantine rice pudding thickened with ground rice and spiced with anise, caraway and cinnamon.

• Tavuk göğsü · Dessert · Istanbul (Ottoman palace), Türkiye

  Tavuk göğsü, "chicken breast", is a milk pudding that contains finely shredded chicken.

• Gubadiya гөбәдия · Dessert · Tatarstan, Russia

  Gubadiya is a tall, round, closed pie of the Tatars, also baked by the Bashkirs and Chuvash.

• Modak मोदक · Dessert · Maharashtra, India

  Modak is a sweet dumpling popular in Maharashtra and South India.