How to pronounce Sohan of Qom

Sohan of Qom is written سوهان where it comes from. In the International Phonetic Alphabet it is /soːˈhɒːn/. In plain English letters that is so-HAHN, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Sohan of Qom?

Sohan of Qom is a dessert of Iran. Where it comes from: Qom. People usually eat it as a snack. Its main ingredients are wheat & flour. It tastes sweet.

Where Sohan of Qom comes from

Sohan of Qom is one of 30 signature dishes of Iran on this map.

• Ghormeh sabzi قورمه‌سبزی · Main dish · Iran

  Ghormeh sabzi is a herb stew, and herbs are most of it: parsley, coriander, chives or leek and fenugreek, chopped and fried for a long time until they turn dark, then simmered with lamb or beef, kidney beans and whole dried limes that give it a deep sour taste.

• Tahdig ته‌دیگ · Rice dish · Iran

  Tahdig means "bottom of the pot".

• Fesenjan فسنجان · Main dish · Gilan

  Fesenjan is a stew of ground walnuts and pomegranate molasses, cooked slowly with chicken or duck until the sauce turns dark brown and the walnuts release their oil.

• Chelow kabab چلوکباب · Main dish · Tehran

  Chelow kabab is steamed rice, chelow, served with one of the many kinds of Iranian kebab, and it is often called the national dish of Iran.

• Abgoosht (dizi) آبگوشت · Soup & stew · Iran

  Abgoosht, literally "meat broth", is a traditional Iranian stew also called dizi, after the stoneware crocks it is served in.

• Mirza ghasemi میرزاقاسمی · Main dish · Gilan

  Mirza ghasemi is a dish from Gilan, the province on the Caspian Sea in northern Iran, eaten as a starter or a main course.

Food of Iran

Dishes like Sohan of Qom in other countries

Same type of dish and similar main ingredients as Sohan of Qom:

• Kahi كاهي · Dessert · All Iraq, Iraq

  Kahi is an Iraqi breakfast pastry made from layers of thin, flaky filo-like dough.

• Kadayıf dolması · Dessert · Erzurum, Türkiye

  Kadayıf dolması is a dessert from Erzurum: dried pastry shreds, kadayıf, are rolled around a filling of walnuts, fried and then soaked in syrup.

• Kleja كليجا · Dessert · Qassim, Saudi Arabia

  Kleja is a baked pastry of wheat flour stuffed with dates or other sweet fillings, shared by Saudi Arabia, Iraq and neighbouring countries, where it is better known as kleicha.

• Sfouf صفوف · Dessert · Lebanon

  Sfouf is a Lebanese semolina cake coloured yellow with turmeric.