- Any taste
- Savory6
- Spicy2
- Sweet11
- Sour7
- Smoky1
- Rich6
- Fresh1
- Any ingredient
- Beef2
- Lamb3
- Chicken1
- Fish2
- Seafood1
- Dairy & cheese2
- Beans & tofu4
- Rice6
- Wheat & flour4
- Vegetables3
- Nuts & seeds5
- Any type
- Main dish12
- Soup & stew3
- Rice dish3
- Bread & pastry1
- Dessert8
- Snack3
Map data: Natural Earth
How to pronounce Shirazi salad
Shirazi salad is written سالاد شیرازی where it comes from. In the International Phonetic Alphabet it is /sɒːˈlɒːde ʃiːɾɒːˈziː/. In plain English letters that is sah-LAHD-eh shee-rah-ZEE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Shirazi salad?
Shirazi salad is a snack of Iran. Where it comes from: Fars. People usually eat it at lunch or dinner. Its main ingredients are vegetables. It tastes fresh.
Where Shirazi salad comes from
Shirazi salad is one of 30 signature dishes of Iran on this map.
- Faloodeh Shirazi فالوده
Faloodeh is a traditional Iranian cold dessert, similar to a sorbet.
- Ghormeh sabzi قورمهسبزی
Ghormeh sabzi is a herb stew, and herbs are most of it: parsley, coriander, chives or leek and fenugreek, chopped and fried for a long time until they turn dark, then simmered with lamb or beef, kidney beans and whole dried limes that give it a deep sour taste.
- Tahdig تهدیگ
Tahdig means "bottom of the pot".
- Fesenjan فسنجان
Fesenjan is a stew of ground walnuts and pomegranate molasses, cooked slowly with chicken or duck until the sauce turns dark brown and the walnuts release their oil.
- Chelow kabab چلوکباب
Chelow kabab is steamed rice, chelow, served with one of the many kinds of Iranian kebab, and it is often called the national dish of Iran.
- Abgoosht (dizi) آبگوشت
Abgoosht, literally "meat broth", is a traditional Iranian stew also called dizi, after the stoneware crocks it is served in.
Dishes like Shirazi salad in other countries
Same type of dish and similar main ingredients as Shirazi salad:
- Sahawiq سحاوق
Sahawiq is a hot sauce that originated in Yemeni cuisine.
- Tomatokeftedes ντοματοκεφτέδες
Tomatokeftedes are fried tomato fritters that come from the island of Santorini and are now served as an appetiser across the Aegean islands.
- Almaty aport апорт
The Aport is the great apple of Almaty, a cultivar group most closely tied to the foothills of the Trans-Ili Alatau above the city.
- Shopska salad шопска салата
Shopska salad is chopped tomatoes, cucumbers, onion and roasted or raw peppers, dressed with oil and vinegar and covered with a thick layer of grated white brined cheese, sirene.