- Any taste
- Savory6
- Spicy2
- Sweet11
- Sour7
- Smoky1
- Rich6
- Fresh1
- Any ingredient
- Beef2
- Lamb3
- Chicken1
- Fish2
- Seafood1
- Dairy & cheese2
- Beans & tofu4
- Rice6
- Wheat & flour4
- Vegetables3
- Nuts & seeds5
- Any type
- Main dish12
- Soup & stew3
- Rice dish3
- Bread & pastry1
- Dessert8
- Snack3
Map data: Natural Earth
How to pronounce Faloodeh Shirazi
Faloodeh Shirazi is written فالوده where it comes from. In the International Phonetic Alphabet it is /fɒːluːˈde ʃiːɾɒːˈziː/. In plain English letters that is fah-loo-DEH shee-rah-ZEE, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Faloodeh Shirazi?
Faloodeh Shirazi is a dessert of Iran. Where it comes from: Fars. People usually eat it as a snack. Its main ingredients are rice. It tastes sweet.
Where Faloodeh Shirazi comes from
Faloodeh Shirazi is one of 30 signature dishes of Iran on this map.
- Shirazi salad سالاد شیرازی
Shirazi salad originated in and is named after Shiraz in southern Iran.
- Ghormeh sabzi قورمهسبزی
Ghormeh sabzi is a herb stew, and herbs are most of it: parsley, coriander, chives or leek and fenugreek, chopped and fried for a long time until they turn dark, then simmered with lamb or beef, kidney beans and whole dried limes that give it a deep sour taste.
- Tahdig تهدیگ
Tahdig means "bottom of the pot".
- Fesenjan فسنجان
Fesenjan is a stew of ground walnuts and pomegranate molasses, cooked slowly with chicken or duck until the sauce turns dark brown and the walnuts release their oil.
- Chelow kabab چلوکباب
Chelow kabab is steamed rice, chelow, served with one of the many kinds of Iranian kebab, and it is often called the national dish of Iran.
- Abgoosht (dizi) آبگوشت
Abgoosht, literally "meat broth", is a traditional Iranian stew also called dizi, after the stoneware crocks it is served in.
Dishes like Faloodeh Shirazi in other countries
Same type of dish and similar main ingredients as Faloodeh Shirazi:
- Meghli مغلي
Meghli, also called karawiya, is a Levantine rice pudding thickened with ground rice and spiced with anise, caraway and cinnamon.
- Tavuk göğsü
Tavuk göğsü, "chicken breast", is a milk pudding that contains finely shredded chicken.
- Modak मोदक
Modak is a sweet dumpling popular in Maharashtra and South India.
- Gubadiya гөбәдия
Gubadiya is a tall, round, closed pie of the Tatars, also baked by the Bashkirs and Chuvash.