How to pronounce Gheimeh nesar

Gheimeh nesar is written قیمه‌نثار where it comes from. In the International Phonetic Alphabet it is /ɢejˈme neˈsɒːɾ/. In plain English letters that is gay-MEH neh-SAHR, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Gheimeh nesar?

Gheimeh nesar is a rice dish of Iran. Where it comes from: Qazvin. People usually eat it on festive days. Its main ingredients are rice. It tastes rich.

Where Gheimeh nesar comes from

Gheimeh nesar is one of 30 signature dishes of Iran on this map.

• Ghormeh sabzi قورمه‌سبزی · Main dish · Iran

  Ghormeh sabzi is a herb stew, and herbs are most of it: parsley, coriander, chives or leek and fenugreek, chopped and fried for a long time until they turn dark, then simmered with lamb or beef, kidney beans and whole dried limes that give it a deep sour taste.

• Tahdig ته‌دیگ · Rice dish · Iran

  Tahdig means "bottom of the pot".

• Fesenjan فسنجان · Main dish · Gilan

  Fesenjan is a stew of ground walnuts and pomegranate molasses, cooked slowly with chicken or duck until the sauce turns dark brown and the walnuts release their oil.

• Chelow kabab چلوکباب · Main dish · Tehran

  Chelow kabab is steamed rice, chelow, served with one of the many kinds of Iranian kebab, and it is often called the national dish of Iran.

• Abgoosht (dizi) آبگوشت · Soup & stew · Iran

  Abgoosht, literally "meat broth", is a traditional Iranian stew also called dizi, after the stoneware crocks it is served in.

• Mirza ghasemi میرزاقاسمی · Main dish · Gilan

  Mirza ghasemi is a dish from Gilan, the province on the Caspian Sea in northern Iran, eaten as a starter or a main course.

Food of Iran

Dishes like Gheimeh nesar in other countries

Same type of dish and similar main ingredients as Gheimeh nesar:

• Quzi قوزي · Rice dish · All Iraq, Iraq

  Quzi, also spelled qoozi or ghoozi, is a rice dish counted among the national dishes of Iraq.

• Perde pilavı · Rice dish · Siirt, Türkiye

  Perde pilavı, "curtain pilaf", is a pilaf of rice, chicken, almonds and currants, wrapped in a thin pastry shell and baked into a dome.

• Mathlutha مثلوثة · Rice dish · Najd, Saudi Arabia

  Mathlutha, also called al-badiya, is a festive platter of Najd in central Saudi Arabia whose name refers to its three parts.

• Mansaf منسف · Rice dish · Amman and Karak, Jordan

  Mansaf is lamb cooked in jameed, a sauce made from dried, salted sheep's or goat's yogurt, served on a large tray over thin shrak bread and a mound of rice, scattered with toasted almonds and pine nuts.