- Any taste
- Savory12
- Spicy4
- Sweet10
- Sour2
- Smoky1
- Rich0
- Fresh1
- Any ingredient
- Beef1
- Lamb4
- Chicken3
- Egg3
- Dairy & cheese1
- Beans & tofu4
- Wheat & flour14
- Vegetables4
- Any type
- Main dish11
- Soup & stew2
- Noodles & pasta3
- Bread & pastry4
- Street food2
- Dessert3
- Snack2
- Drink2
Map data: Natural Earth
Traditional food of Oran: 3 dishes
- Garantita كرانتيكا
Garantita, also called calentica, is a thin, soft baked custard of chickpea flour, water, oil and eggs, cut into squares and sold hot from large trays.
- Mouna لامونا
Mouna, also mona, lamona or khobz soltani, is a dome- or crown-shaped brioche scented with orange, and the sources say it comes from the Oran region in western Algeria, especially the city of Oran.
- Créponné كريبوني
Créponné, from the French crépon, "wavy", is a lemon sorbet from the city of Oran in western Algeria, a speciality of both Algerian and pied-noir cooking.