How to pronounce Tizmith

Tizmith is written تيزميث where it comes from. In the International Phonetic Alphabet it is /tizmiθ/. In plain English letters that is teez-MEETH, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Tizmith?

Tizmith is a snack of Algeria. Where it comes from: Kabylie. People usually eat it as a snack. Its main ingredients are wheat & flour. It tastes sweet.

Where Tizmith comes from

Tizmith is one of 29 signature dishes of Algeria on this map.

• Chakhchoukha شخشوخة · Main dish · The Aurès (Batna)

  Chakhchoukha is a dish of thin flatbread, rougag, torn into small pieces and soaked in a stew of lamb, chickpeas, tomato, onion and spices such as cumin and paprika.

• Garantita كرانتيكا · Street food · Oran

  Garantita, also called calentica, is a thin, soft baked custard of chickpea flour, water, oil and eggs, cut into squares and sold hot from large trays.

• Rechta رشتة · Noodles & pasta · Algiers

  Rechta is a dish of very thin homemade noodles, steamed rather than boiled, served with a white sauce of chicken, chickpeas, turnips and courgettes, flavoured with cinnamon.

• Tajine zitoun طاجين الزيتون · Main dish · Algiers

  Tajine zitoun, "olive tajine", is a traditional Algerian stew from the city of Algiers.

• Mtewem المثوم · Main dish · Algiers

  Mtewem, or tajine mtewem, is a traditional Algerian dish, and more precisely a dish of Algiers.

• Sfiria السفيرية · Main dish · Algiers

  Sfiria is a traditional Algerian dish that the Arabic and French sources both say comes from the city of Algiers.

Food of Algeria

Dishes like Tizmith in other countries

Same type of dish and similar main ingredients as Tizmith:

• Bsisa بسيسة · Snack · All Tunisia, Tunisia

  Bsisa is a fine powder of roasted barley or wheat and legumes, typical of Tunisian cooking, that is served either as a paste or as a drink.

• Marasee مراصيع · Snack · Najd, Saudi Arabia

  Marasee, also called masabib or maraqish, is a popular light dish of Najdi cooking in central Saudi Arabia, eaten as a snack between the main meals.

• Bakhamri باخمري · Snack · Hadhramaut, Yemen

  Bakhamri is a Hadhrami fried bread from eastern Yemen.

• Antwerp hands Antwerpse handjes · Snack · Antwerp, Belgium

  Antwerpse handjes are butter biscuits, scattered with flaked almonds, in the shape of a hand, a regional product of Antwerp.