- Any taste
- Savory12
- Spicy4
- Sweet10
- Sour2
- Smoky1
- Rich0
- Fresh1
- Any ingredient
- Beef1
- Lamb4
- Chicken3
- Egg3
- Dairy & cheese1
- Beans & tofu4
- Wheat & flour14
- Vegetables4
- Any type
- Main dish11
- Soup & stew2
- Noodles & pasta3
- Bread & pastry4
- Street food2
- Dessert3
- Snack2
- Drink2
Map data: Natural Earth
How to pronounce Ayerni
Ayerni is written أيرني where it comes from. In the International Phonetic Alphabet it is /ajərni/. In plain English letters that is ah-YER-nee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Ayerni?
Ayerni is a main dish of Algeria. Where it comes from: Collo and Jijel. People usually eat it at lunch or dinner. Its main ingredients are dairy & cheese. It tastes sour.
Where Ayerni comes from
Ayerni is one of 29 signature dishes of Algeria on this map.
- Chakhchoukha شخشوخة
Chakhchoukha is a dish of thin flatbread, rougag, torn into small pieces and soaked in a stew of lamb, chickpeas, tomato, onion and spices such as cumin and paprika.
- Garantita كرانتيكا
Garantita, also called calentica, is a thin, soft baked custard of chickpea flour, water, oil and eggs, cut into squares and sold hot from large trays.
- Rechta رشتة
Rechta is a dish of very thin homemade noodles, steamed rather than boiled, served with a white sauce of chicken, chickpeas, turnips and courgettes, flavoured with cinnamon.
- Tajine zitoun طاجين الزيتون
Tajine zitoun, "olive tajine", is a traditional Algerian stew from the city of Algiers.
- Mtewem المثوم
Mtewem, or tajine mtewem, is a traditional Algerian dish, and more precisely a dish of Algiers.
- Sfiria السفيرية
Sfiria is a traditional Algerian dish that the Arabic and French sources both say comes from the city of Algiers.