- Any taste
- Savory12
- Spicy4
- Sweet10
- Sour2
- Smoky1
- Rich0
- Fresh1
- Any ingredient
- Beef1
- Lamb4
- Chicken3
- Egg3
- Dairy & cheese1
- Beans & tofu4
- Wheat & flour14
- Vegetables4
- Any type
- Main dish11
- Soup & stew2
- Noodles & pasta3
- Bread & pastry4
- Street food2
- Dessert3
- Snack2
- Drink2
Map data: Natural Earth
How to pronounce Takerouayet
Takerouayet is written تكراويت where it comes from. In the International Phonetic Alphabet it is /takərwajət/. In plain English letters that is tah-ker-WAH-yet, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Takerouayet?
Takerouayet is a drink of Algeria. Where it comes from: M'zab. People usually eat it as a snack. Its main ingredients are vegetables. It tastes fresh.
Where Takerouayet comes from
Takerouayet is one of 29 signature dishes of Algeria on this map.
- Tiftitine تيفتيتين
Tiftitine is a traditional Algerian dish from Ghardaïa, in the M'zab valley of the northern Sahara, made with meat, spices and dates.
- Chakhchoukha شخشوخة
Chakhchoukha is a dish of thin flatbread, rougag, torn into small pieces and soaked in a stew of lamb, chickpeas, tomato, onion and spices such as cumin and paprika.
- Garantita كرانتيكا
Garantita, also called calentica, is a thin, soft baked custard of chickpea flour, water, oil and eggs, cut into squares and sold hot from large trays.
- Rechta رشتة
Rechta is a dish of very thin homemade noodles, steamed rather than boiled, served with a white sauce of chicken, chickpeas, turnips and courgettes, flavoured with cinnamon.
- Tajine zitoun طاجين الزيتون
Tajine zitoun, "olive tajine", is a traditional Algerian stew from the city of Algiers.
- Mtewem المثوم
Mtewem, or tajine mtewem, is a traditional Algerian dish, and more precisely a dish of Algiers.
Dishes like Takerouayet in other countries
Same type of dish and similar main ingredients as Takerouayet:
- Limonana לימונענע
Limonana is a lemonade made from freshly squeezed lemon juice and fresh mint leaves, which may be served over ice or blended with ice into a slush.
- Txakoli txakolina / chacolí
Txakoli, chacolí in Spanish, is a light, very dry white wine from the Basque Country, also made in Cantabria and northern Burgos.
- Bissap
Bissap is Senegal's most popular drink: a purplish-red juice made by steeping the flowers of roselle, Hibiscus sabdariffa, in water and sweetening it with sugar, sometimes with fresh mint or orange blossom.
- Lagidze water ლაღიძის წყალი
Lagidze water is a popular Georgian soft drink made from soda water and natural syrups.