How to pronounce Bourek annabi

Bourek annabi is written البوريك العنابي where it comes from. In the International Phonetic Alphabet it is /burik ʕannabi/. In plain English letters that is boo-REEK an-NAH-bee, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Bourek annabi?

Bourek annabi is a snack of Algeria. Where it comes from: Annaba. People usually eat it as a snack. Its main ingredients are egg. It tastes savory.

Where Bourek annabi comes from

Bourek annabi is one of 29 signature dishes of Algeria on this map.

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  Chakhchoukha is a dish of thin flatbread, rougag, torn into small pieces and soaked in a stew of lamb, chickpeas, tomato, onion and spices such as cumin and paprika.

• Garantita كرانتيكا · Street food · Oran

  Garantita, also called calentica, is a thin, soft baked custard of chickpea flour, water, oil and eggs, cut into squares and sold hot from large trays.

• Rechta رشتة · Noodles & pasta · Algiers

  Rechta is a dish of very thin homemade noodles, steamed rather than boiled, served with a white sauce of chicken, chickpeas, turnips and courgettes, flavoured with cinnamon.

• Tajine zitoun طاجين الزيتون · Main dish · Algiers

  Tajine zitoun, "olive tajine", is a traditional Algerian stew from the city of Algiers.

• Mtewem المثوم · Main dish · Algiers

  Mtewem, or tajine mtewem, is a traditional Algerian dish, and more precisely a dish of Algiers.

• Sfiria السفيرية · Main dish · Algiers

  Sfiria is a traditional Algerian dish that the Arabic and French sources both say comes from the city of Algiers.

Food of Algeria

Dishes like Bourek annabi in other countries

Same type of dish and similar main ingredients as Bourek annabi:

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  Beypazarı kurusu is a dry, crunchy biscuit from the town of Beypazarı, about 100 kilometres west of Ankara.

• Tramezzino · Snack · Venice, Italy

  The tramezzino is a triangular sandwich of soft white crustless bread, generously filled and held together with mayonnaise.

• Gougère · Snack · Burgundy (Yonne), France

  The gougère is a savoury puff of choux pastry mixed with cheese, a speciality of Burgundy and especially of the Yonne department, around Auxerre and the town of Tonnerre.

• Kalitsounia καλιτσούνια · Snack · Crete, Greece

  Kalitsounia are small pies associated with Crete, made in both savoury and sweet versions.