How to pronounce Créponné

Créponné is written كريبوني where it comes from. In the International Phonetic Alphabet it is /kʁepɔne/. In plain English letters that is kreh-poh-NAY, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.

What is Créponné?

Créponné is a dessert of Algeria. Where it comes from: Oran. People usually eat it as a snack. Its main ingredients are egg. It tastes sour.

Where Créponné comes from

Créponné is one of 29 signature dishes of Algeria on this map. See all dishes from Oran.

• Garantita كرانتيكا · Street food · Oran

  Garantita, also called calentica, is a thin, soft baked custard of chickpea flour, water, oil and eggs, cut into squares and sold hot from large trays.

• Mouna لامونا · Bread & pastry · Oran

  Mouna, also mona, lamona or khobz soltani, is a dome- or crown-shaped brioche scented with orange, and the sources say it comes from the Oran region in western Algeria, especially the city of Oran.

• Chakhchoukha شخشوخة · Main dish · The Aurès (Batna)

  Chakhchoukha is a dish of thin flatbread, rougag, torn into small pieces and soaked in a stew of lamb, chickpeas, tomato, onion and spices such as cumin and paprika.

• Rechta رشتة · Noodles & pasta · Algiers

  Rechta is a dish of very thin homemade noodles, steamed rather than boiled, served with a white sauce of chicken, chickpeas, turnips and courgettes, flavoured with cinnamon.

• Tajine zitoun طاجين الزيتون · Main dish · Algiers

  Tajine zitoun, "olive tajine", is a traditional Algerian stew from the city of Algiers.

• Mtewem المثوم · Main dish · Algiers

  Mtewem, or tajine mtewem, is a traditional Algerian dish, and more precisely a dish of Algiers.

Food of Algeria

Dishes like Créponné in other countries

Same type of dish and similar main ingredients as Créponné:

• Koldskål · Dessert · Denmark

  Koldskål, 'cold bowl', is a sweet cold buttermilk soup or drink made with eggs, sugar, vanilla and lemon, sometimes with yoghurt or other soured milk.

• Pineapple cake 鳳梨酥 · Dessert · Taiwan

  Pineapple cake is a small square pastry with a buttery, crumbly crust around a sticky filling of pineapple jam, often mixed with winter melon.

• Maqshush مقشوش · Dessert · Ha'il, Saudi Arabia

  Maqshush is a sweet made from brown wheat flour and white flour, eggs, yeast and milk, and after cooking it is topped with honey or ghee.

• Bint al-sahn بنت الصحن · Dessert · Sanaa, Yemen

  Bint al-sahn, "daughter of the plate", is a round cake of many thin layers of buttery dough, baked until golden and served warm, drizzled with honey and sprinkled with black seeds.