Traditional food of Budapest: 8 dishes

• Gulyás · Soup & stew · Great Hungarian Plain

  Gulyás means "herdsman", and the dish began as the meal of cattle herders on the Great Hungarian Plain, who cooked beef with onion in a cauldron over an open fire.

• Dobos torte Dobos torta · Dessert · Budapest

  Dobos torte is a Hungarian sponge cake layered with chocolate buttercream and topped with a hard sheet of caramel.

• Somlói galuska · Dessert · Budapest

  Somlói galuska is one of the best-known Hungarian desserts: pieces of sponge cake served with chocolate sauce and whipped cream.

• Gundel pancake Gundel-palacsinta · Dessert · Budapest

  The Gundel pancake is a thin Hungarian crêpe filled with ground walnuts, rum and raisins and served under a dark chocolate sauce made with egg yolk, cream and cocoa.

• Zserbó · Dessert · Budapest

  Zserbó, known abroad as Gerbeaud, is a popular Hungarian slice made of layers of rich short pastry filled with apricot jam and ground walnuts and covered with chocolate.

• Székely goulash székelykáposzta · Main dish · Budapest

  Székelykáposzta, known in English as Székely goulash, is a stew of sauerkraut and pork pörkölt, eaten with sour cream.

• Újházi chicken soup Újházi-tyúkleves · Soup & stew · Budapest

  Újházi chicken soup is a rich Hungarian chicken soup, regarded by many as one of the finest dishes of Hungarian cooking.

• Unicum · Drink · Budapest

  Unicum is a dark Hungarian herbal liqueur, a bitter drunk as a digestif or aperitif, made by the Zwack company to a secret recipe of more than forty herbs and aged in oak casks.

Other regions in Hungary

• Food of Hungary