- Any taste
- Savory10
- Spicy6
- Sweet5
- Sour1
- Smoky3
- Rich11
- Fresh3
- Any ingredient
- Beef1
- Pork5
- Chicken2
- Fish2
- Egg3
- Dairy & cheese6
- Wheat & flour7
- Potato3
- Vegetables2
- Nuts & seeds3
- Any type
- Main dish4
- Soup & stew3
- Street food1
- Dessert4
- Snack4
- Drink5
Map data: Natural Earth
How to pronounce Zserbó
In the International Phonetic Alphabet it is /ˈʒɛrboː/. In plain English letters that is ZHER-boh, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Zserbó?
Zserbó is a dessert of Hungary. Where it comes from: Budapest. People usually eat it at teatime and on festive days. Its main ingredients are wheat & flour and nuts & seeds. It tastes sweet and rich.
Where Zserbó comes from
Zserbó is one of 21 signature dishes of Hungary on this map. See all dishes from Budapest.
- Gulyás
Gulyás means "herdsman", and the dish began as the meal of cattle herders on the Great Hungarian Plain, who cooked beef with onion in a cauldron over an open fire.
- Dobos torte Dobos torta
Dobos torte is a Hungarian sponge cake layered with chocolate buttercream and topped with a hard sheet of caramel.
- Somlói galuska
Somlói galuska is one of the best-known Hungarian desserts: pieces of sponge cake served with chocolate sauce and whipped cream.
- Gundel pancake Gundel-palacsinta
The Gundel pancake is a thin Hungarian crêpe filled with ground walnuts, rum and raisins and served under a dark chocolate sauce made with egg yolk, cream and cocoa.
- Székely goulash székelykáposzta
Székelykáposzta, known in English as Székely goulash, is a stew of sauerkraut and pork pörkölt, eaten with sour cream.
- Újházi chicken soup Újházi-tyúkleves
Újházi chicken soup is a rich Hungarian chicken soup, regarded by many as one of the finest dishes of Hungarian cooking.
Dishes like Zserbó in other countries
Same type of dish and similar main ingredients as Zserbó:
- Međimurje gibanica međimurska gibanica
Međimurska gibanica is the layered cake of Međimurje, the small county in the far north of Croatia.
- Moczka
Moczka, also called bryja, is a Silesian dish made only for Christmas.
- Linzer torte
The Linzer Torte is named after the city of Linz and is listed among Austria's traditional foods, with its focus in Upper Austria.
- Engadiner Nusstorte Bündner Nusstorte
The Bündner Nusstorte, also called Engadiner Nusstorte, is a flat round cake of shortcrust pastry filled with caramelised, coarsely chopped walnuts and closed with a pastry lid.