- Any taste
- Savory10
- Spicy6
- Sweet5
- Sour1
- Smoky3
- Rich11
- Fresh3
- Any ingredient
- Beef1
- Pork5
- Chicken2
- Fish2
- Egg3
- Dairy & cheese6
- Wheat & flour7
- Potato3
- Vegetables2
- Nuts & seeds3
- Any type
- Main dish4
- Soup & stew3
- Street food1
- Dessert4
- Snack4
- Drink5
Map data: Natural Earth
How to pronounce Székely goulash
Székely goulash is written székelykáposzta where it comes from. In the International Phonetic Alphabet it is /ˈseːkɛjkaːpostɒ/. In plain English letters that is SAY-kay-kah-poh-stah, with the stress on the syllable in capitals. There is no recording by a native speaker yet, so use the spelling and the IPA.
What is Székely goulash?
Székely goulash is a main dish of Hungary. Where it comes from: Budapest. People usually eat it at lunch or dinner. Its main ingredients are pork, vegetables and dairy & cheese. It tastes sour and savory.
Where Székely goulash comes from
Székely goulash is one of 21 signature dishes of Hungary on this map. See all dishes from Budapest.
- Gulyás
Gulyás means "herdsman", and the dish began as the meal of cattle herders on the Great Hungarian Plain, who cooked beef with onion in a cauldron over an open fire.
- Dobos torte Dobos torta
Dobos torte is a Hungarian sponge cake layered with chocolate buttercream and topped with a hard sheet of caramel.
- Somlói galuska
Somlói galuska is one of the best-known Hungarian desserts: pieces of sponge cake served with chocolate sauce and whipped cream.
- Gundel pancake Gundel-palacsinta
The Gundel pancake is a thin Hungarian crêpe filled with ground walnuts, rum and raisins and served under a dark chocolate sauce made with egg yolk, cream and cocoa.
- Zserbó
Zserbó, known abroad as Gerbeaud, is a popular Hungarian slice made of layers of rich short pastry filled with apricot jam and ground walnuts and covered with chocolate.
- Újházi chicken soup Újházi-tyúkleves
Újházi chicken soup is a rich Hungarian chicken soup, regarded by many as one of the finest dishes of Hungarian cooking.
Dishes like Székely goulash in other countries
Same type of dish and similar main ingredients as Székely goulash:
- Fiambre
Fiambre is a cold salad made once a year in Guatemala, for All Saints' Day on 1 November and the Day of the Dead.
- Mangú
Mangú is boiled green plantains mashed with butter or oil and some of their cooking water until smooth, topped with red onions softened in vinegar.
- Chiles en nogada
Chiles en nogada carry the colours of the Mexican flag: green poblano chillies stuffed with a picadillo of meat, fruit and spices, covered with a white walnut sauce and sprinkled with red pomegranate seeds and green parsley.
- Cluj-style cabbage varză à la Cluj
Varză à la Cluj, Cluj-style cabbage, known in Hungarian as kolozsvári káposzta, is a main dish of cabbage, minced meat and rice that belongs to the city of Cluj in Transylvania.